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California Breakfast Bread


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups low-fat buttermilk
  • 1/4 cup raisins
  • 1 cup all-purpose flour
  • 1/2 cup wheat germ
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 cup molasses
  • 1/4 cup chopped nuts

Directions

  • Preheat oven to 400 F.
  • Prepare a non-stick loaf pan by spraying with cooking spray.
  • Mix together all ingredients and pour into prepared pan.
  • Place pan in oven and lower oven temperature to 350 F.
  • Bake for 1 hour.
  • Turn loaf out on rack and cool.
  • Allow bread to cool at least 8 hours before slicing and toasting this bread.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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