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Butternut Squash Soup


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3 cups butternut squash
  • 1 mango
  • 2 teaspoons curry
  • 4 cups orange juice
  • 1 plantain
  • 1/2 cup mint
  • 1 pinch jalapeño
  • 1 mango

Directions

  • Add soup ingredients to blender and blend until creamy.
  • Garnish as indicated.
  • Serve immediately after blending.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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