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Bulgur Pudding with Honey and Dates


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 cup fine bulgur
  • 1/3 cup dried currant
  • 1 cup pitted dates
  • 1 cup walnuts
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup 2% low-fat milk
  • ice cream

Directions

  • Combine the bulgur and 2 cups of water in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and cook uncovered, stirring frequently, until the water is absorbed, 3 to 5 minutes.
  • Stir in the milk, 1/4 cup of Sue Bee® honey, cinnamon, ginger, and salt. Bring the mixture to a boil.
  • Reduce heat to medium and continue cooking, uncovered, at a gentle boil, stirring occasionally, until the mixture develops the consistency of porridge, about 5 minutes.
  • Stir in the walnuts, dates, and currants.
  • Sweeten with additional honey, if desired.
  • Serve warm in bowls.
  • Top with a scoop of ice cream, if you wish.
Categories: Dates Desserts Nuts Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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