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Broccoli Brunch Braid


Ingredients

Ingredients

  • 1/4 cup Sue Bee® honey
  • 1/2 lb. Italian sausage
  • 4.5 oz mushroom pieces
  • 1 cup Cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/4 teaspoon baking powder
  • 2 tablespoons flour
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 2 cups broccoli
  • 8 oz crescent rolls

Directions

  • 1. Preheat oven to 325 F.
  • 2. Combine Sue Bee® honey, egg, salt, pepper, flour and baking powder; beat well.
  • 3. Stir in sausage, broccoli, cheeses and mushrooms.
  • 4. Unroll the crescent rolls on a 10×14 inch ungreased baking sheet.
  • 5. Seal perforations.
  • 6. Spoon mixture in a 3 or 4 inch strip lengthwise down center.
  • 7. Make cuts 1 inch apart on longest sides and braid or overlap over filling.
  • 8. Bake for 25 to 35 minutes until browned.
  • 9. Cool slightly and cut into slices.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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