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Brie Topped Dijon Chicken Breasts


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1/4 cup butter
  • 2/3 cup fine dry breadcrumb
  • 6 boneless skinless chicken breast halves
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/4 cup Dijon mustard
  • 3 tablespoons meaux mustard
  • 3 tablespoons Dijon mustard
  • 6 ounces Canadian brie cheese

Directions

  • Preheat oven to 350 F.
  • Combine Sue Bee® honey, Dijon mustard, lemon juice, egg and pepper.
  • Brush chicken with mustard mixture.
  • Coat with bread-crumbs.
  • Melt butter in large fry pan.
  • Saute chicken until golden on both sides.
  • Place on baking sheet.
  • Cut Brie cheese into thin slices.
  • Place on top of chicken.
  • Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
  • To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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