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Blueberry-Walnut Wheat Germ Muffins


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup skim milk
  • 1/4 cup molasses
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 walnuts
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup wheat germ
  • 1/4 cup flax seed
  • 1/2 cup oatmeal
  • 1/2 cup whole wheat flour
  • 1 cup blueberries

Directions

  • Preheat oven to 400 F.
  • In a large bowl, combine dry ingredients; stir in walnuts.
  • In a medium bowl, beat together Sue Bee® honey, egg, oil and molasses; beat in milk and vanilla extract.
  • Add liquid ingredients to dry, stirring just until mixed.
  • Gently fold in blueberries.
  • Line muffin cups with paper liners, and divide batter among cups.
  • Bake for 18-20 minutes, or until a toothpick inserted into center comes out clean and tops are lightly browned.
  • Remove from oven and let cool for a few minutes before turning out of muffin tin onto a cooking rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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