Blueberry-Walnut Wheat Germ Muffins
Ingredients
- 1/4 cup Sue Bee® Honey
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup skim milk
- 1/4 cup molasses
- 1/4 cup canola oil
- 1 egg
- 1/2 walnuts
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup wheat germ
- 1/4 cup flax seed
- 1/2 cup oatmeal
- 1/2 cup whole wheat flour
- 1 cup blueberries
Directions
- Preheat oven to 400 F.
- In a large bowl, combine dry ingredients; stir in walnuts.
- In a medium bowl, beat together Sue Bee® honey, egg, oil and molasses; beat in milk and vanilla extract.
- Add liquid ingredients to dry, stirring just until mixed.
- Gently fold in blueberries.
- Line muffin cups with paper liners, and divide batter among cups.
- Bake for 18-20 minutes, or until a toothpick inserted into center comes out clean and tops are lightly browned.
- Remove from oven and let cool for a few minutes before turning out of muffin tin onto a cooking rack.
