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Black Bean Soup With Sour Cream and Mango Salsa


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 2 cups black beans
  • 1 cup onion
  • 1 carrot
  • 2 stalks celery
  • 3 slices bacon
  • 2 cups chicken stock
  • salt and pepper
  • 4 bay leaves

Directions

  • Combine all the ingredients and add enough water to cover the beans.
  • Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
  • Add more water as required.
  • Remove bay leaves and puree the soup in a blender.
  • Then pass the soup through a fine sieve to remove the skins of the beans.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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