Berry Nice Honey Pecan Pancakes


  • 1/4 cup Sue Bee® Honey
  • 1 cup all-purpose flour
  • 5 strawberries
  • 10 pecan halves
  • 1/2 cup pecans
  • 1/4 cup vegetable oil
  • 2 cups 2% low-fat milk
  • 2 eggs
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons raspberry preserves


  • Combine flour, baking powder, sugar, salt and cinnamon in a bowl.
  • In a separate bowl, mix together the eggs, milk and oil until they are combined.
  • Pour the bowl of liquid ingredients into the bowl of dry ingredients and mix until it is a smooth and creamy batter without lumps.
  • Stir in the finely chopped pecans.
  • Heat a griddle and once hot drop the batter in equal portions onto the griddle. Turn the pancakes when the edges are golden brown and bubbles start to appear in the middle.
  • Once all the pancakes are cooked, stack them up into equal stack on five plates.
  • Place two pecans in the middle of each top pancake.
  • Slice one strawberry per pancake stack and arrange the slices around the two pecans.
  • Place the Sue Bee® honey in the microwave for between 25 and 30 seconds being careful not to touch the hot honey with your fingers when you take it out.
  • Stir two teaspoons of the raspberry preserves into the hot honey until they are combined. Let cool for 30 seconds.
  • Drizzle the raspberry honey over the pancakes and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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