Directions

• Combine flour, baking powder, sugar, salt and cinnamon in a bowl.
• In a separate bowl, mix together the eggs, milk and oil until they are combined.
• Pour the bowl of liquid ingredients into the bowl of dry ingredients and mix until it is a smooth and creamy batter without lumps.
• Stir in the finely chopped pecans.
• Heat a griddle and once hot drop the batter in equal portions onto the griddle. Turn the pancakes when the edges are golden brown and bubbles start to appear in the middle.
• Once all the pancakes are cooked, stack them up into equal stack on five plates.
• Place two pecans in the middle of each top pancake.
• Slice one strawberry per pancake stack and arrange the slices around the two pecans.
• Place the Sue Bee® honey in the microwave for between 25 and 30 seconds being careful not to touch the hot honey with your fingers when you take it out.
• Stir two teaspoons of the raspberry preserves into the hot honey until they are combined. Let cool for 30 seconds.
• Drizzle the raspberry honey over the pancakes and serve.