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Very Berry Blueberry Muffins


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2/3 cup skim milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup Splenda sugar substitute
  • 1/2 cup light margarine
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup fresh blueberries

Directions

  • Place oven rack in top 1/3 of oven.
  • Preheat oven to 375 F.
  • Line 12 muffin cups with paper liners. Lightly spray liners with non-stick cooking spray.
  • Sift together flour, baking powder and salt, set aside.
  • Beat margarine at medium speed with an electric mixer until creamy.
  • Gradually add Splenda and Sue Bee® honey, beating until light and fluffy.
  • Add eggs one at a time beating until blended after each addition. Stir in vanilla.
  • Alternately add flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  • Fold in berries.
  • Spoon batter evenly into paper lined muffin cups. Bake 20 to 22 minutes or until golden. Remove from pan immediately, and cool on wire rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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