Close

Balsamic Honey-Glazed Salmon


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 6 salmon fillets with skin (5 to 6 oz. each)
  • salt
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon salt

Directions

  • Season flesh side of fillets with salt; place skin side down in a shallow baking pan.
  • Roast at 500 F for 5 minutes.
  • To make glaze, thoroughly mix Sue Bee® honey, balsamic vinegar, olive oil, garlic and salt.
  • Drizzle 1 tablespoon glaze over each fillet.
  • Roast at 500 F for 3 to 5 minutes.
  • Remove salmon to serving plates and drizzle 1 tablespoon remaining glaze over each fillet.
Categories: Main Dishes Recipes Salmon
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today