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Baklava Muffins


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 tablespoons buttermilk
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter
  • 1 large egg
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 7 tablespoons flour
  • 1 cup flour
  • 3 tablespoons butter
  • 1 1/2 teaspoons cinnamon
  • 1/3 cup sugar
  • 1/2 cup walnuts

Directions

  • Preheat oven to 400 F.
  • Mix all the filling ingredients together in a small bowl, set aside.
  • In a large bowl, mix together the flour, baking powder, baking soda and sugar.
  • Mix the egg, melted butter and buttermilk.
  • Make a well in the dry ingredients and add gently mix in the wet ingredients.
  • Fill 12 muffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
  • Sprinkle any remaining filling on top of the muffins.
  • Bake for 15 minutes.
  • Put the muffins onto a rack to cool and drizzle with Sue Bee® honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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