Baklava Cups
Ingredients
- 1/4 cup Sue Bee® Honey
- 1 (2 1/8 ounce) box frozen miniature phyllo cups
- 2/3 cup chopped mixed nut
- 1-2 teaspoon sugar
- 1 teaspoon water
Directions
- Preheat the oven to 350 F.
- Place the shells on a baking sheet.
- Mix the sugar and chopped nuts and fill the shells.
- Bake for 8 minutes or until the shells are lightly browned.
- Mix the Sue Bee® honey and water in a small bowl and drizzle over the nuts.
- Serve warm or at room temperature.
