Close

Baked Honey Granola


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 cups rolled oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/3 cup slivered almond
  • 1/4 cup light olive oil
  • 1/2 cup craisins

Directions

  • Preheat oven to 325 F.
  • In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds.
  • In a glass measuring cup, warm Sue Bee® honey in microwave for about 30 seconds.
  • Add olive oil to the honey and stir.
  • Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
  • Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
  • Pour onto a sheet of wax paper or parchment paper to cool; stir in the dried fruit.
  • When cool, store in a sealed container. If it clumps, just give it a toss.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today