Directions

• Preheat oven to 325 F.
• In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds.
• In a glass measuring cup, warm Sue Bee® honey in microwave for about 30 seconds.
• Add olive oil to the honey and stir.
• Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
• Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
• Pour onto a sheet of wax paper or parchment paper to cool; stir in the dried fruit.
• When cool, store in a sealed container. If it clumps, just give it a toss.