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Asian Ribs


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 3 lbs pork back ribs
  • 1/2 cup hoisin sauce
  • 1/3 cup ketchup
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons grated gingerroot
  • 3 garlic cloves

Directions

  • Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
  • Add water to cover and bring to boil.
  • Reduce heat, cover and simmer for 1 hour or until ribs are tender.
  • Drain.
  • Heat oven to 350 F.
  • Line 15x10x1-inch baking pan with foil.
  • Place wire rack in foil-lined pan.
  • Spray rack and foil with nonstick spray.
  • In a small bowl, combine all sauce ingredients, blend well.
  • Place ribs on rack, spoon most of the sauce over ribs.
  • Bake in 350 F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
  • (Ribs can be finished on barbecue).
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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