Close

Apple Honey Glazed Chicken Wings

Robin Spires’ Apple Honey Glazed Chicken Wings entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Ingredients

For the Glaze

  • 1/2 cup Sue Bee® Clover Honey
  • 2 cups unfiltered apple juice or apple cider
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 teaspoons red pepper chili flakes
  • 2 tablespoons cornstarch
  • 1/4 cup water

For the Wings

  • 3 pounds fresh chicken wings (separated into drumette and wing section, wings tips removed)
  • 1 1/2 quarts vegetable or canola oil (for frying)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon sesame seeds

Directions

  • In a medium skillet, combine apple juice, Sue Bee Honey, vinegar, soy sauce and chili flakes.
  • Bring to a boil and allow to reduce by about a third.
  • In a small bowl, combine cornstarch and water until smooth.
  • Whisk into glaze and return to a boil; boil for 1 minute, whisking constantly.
  • Reduce heat to simmer, just to keep glaze warm.
  • In a dutch oven, heat frying oil over medium high heat to 350 F.
  • Season wings with salt and pepper and fry in oil until golden brown and cooked through.
  • Wings should cook approximately 10-12 minutes (size of wings will determine cook time).
  • Cook wings in two batches.
  • Remove to a paper towel-lined plate to drain and sprinkle with sesame seeds while still warm.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter our monthly giveaway, get exclusive coupons and meet the beekeepers behind our honey when you join HIVE, our digital magazine. It’s full of sweet ideas and sent straight to your inbox.

Join HIVE Today.