Allegheny Applesauce Bread


  • 1/3-1/2 cup Sue Bee® Honey
  • 1/2 cup melted butter
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup wheat germ
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon maple extract
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup raisins


  • Beat butter and Sue Bee® honey together in mixing bowl.
  • Add eggs, applesauce, and maple extract (if using) and beat well.
  • Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
  • Add dry ingredients to butter mixture, stirring until combined.
  • Bake in greased 5×9 loaf pan at 350 F for 55-60 minutes, or until tests done.
  • Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
  • This bread freezes well, so double the recipe and save one for later!
Categories: Breads Eggs Recipes Sauces
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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