Double Chocolate Brownies with a Crust
Ingredients
Crust
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup margarine
Brownie Mix
- 1/3 cup Sue Bee® Honey
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup unsweetened cocoa
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 cup flour
- 3/4 cup nuts
- 1 (7 oz.) candy bar milk chocolate
Directions
Crust
- Preheat oven to 350 F.
- Combine crust ingredients until crumbly.
- Press firmly on bottom of a greased 13×9 inch baking pan.
- Bake 15 minutes.
Brownie Mix
- Beat Sue Bee® honey, milk, cocoa, egg, vanilla, baking powder and flour until well mixed.
- Stir in nuts and chocolate chunks.
- Pour over baked crust.
- Bake 20 minutes or until center is set.
- Cool.
- Sprinkle with powdered sugar if desired.
