Hawaiian Vegetables

Ingredients

• 1/3 cup Sue Bee® Honey
• 3 carrots
• 1 sweet potato
• 8 oz can pineapple chunks
• 1 cup apple juice
• 1 teaspoon ginger
• 1/4 teaspoon salt
• 1/3 cup almonds
• 1 tablespoon margarine

Directions

• Place carrots and sweet potatoes in bottom of 2 quart baking dish.
• Drain pineapple reserving juice.
• Whisk together juices and Sue Bee® honey.
• Pour over vegetables.
• Sprinkle with seasonings and nuts.
• Bake at 350 F for about 1 hour or until tender.
• Add pineapple when almost done.

Honey Butterscotch Bread Pudding

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 package apple cinnamon bagels
• 3 cups milk
• 3 eggs
• 1 teaspoon vanilla
• 1 tablespoon cinnamon
• 1/2 cup pecans
• 12.5 oz. bottle butterscotch ice cream topping

Directions

• Preheat oven to 325 F.
• Spray 9 x 13-inch baking dish with nonstick coating.
• Cut bagels into 1-inch pieces, or use enough pieces of bread to make 8 cups.
• Spread evenly over bottom of prepared baking dish.
• Bake 15 to 20 minutes until browned.
• Whisk together Sue Bee® honey, milk eggs, vanilla and cinnamon and pour over toasted bagels.
• Let stand for about 10 minutes.
• Drizzle 1/2 cup of the butterscotch topping over bread and sprinkle with pecans.
• Bake about 50 minutes or until puffed and inserted knife comes out clean.
• Let cool 10 minutes.
• Drizzle remaining butterscotch over pudding and serve while warm.

Honey-Gingered Pork Tenderloin

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 (3/4 lb) pork tenderloins
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 tablespoon ketchup
• 1 tablespoon minced garlic
• 1 tablespoon fresh minced ginger
• 2 tablespoons packed brown sugar
• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 1 tablespoon cornstarch

Directions

• Pat the pork dry and arrange in a shallow baking dish.
• Whisk together remaining ingredients in a bowl, and pour over pork.
• Place in refrigerator and marinate for at least 8 hours.
• Turn at least twice during this time.
• Preheat oven to 400 F.
• Remove pork, placing in a clean shallow baking dish.
• Reserve marinade if you wish to make a sauce with it.
• Bake about 35 minutes, or until meat thermometer registers 155 F.
• Remove from oven, let rest 5 minutes and slice thinly.

For sauce

• Strain reserved marinade into a sauce pan.
• Add chicken broth, and bring to a boil.
• Cook down to about half original quantity.
• Add cornstarch as needed to thicken.

Honey-Mustard Herb Steaks

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 rib eye steaks
• 2 tablespoons Dijon-style mustard
• 1 tablespoon water
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• 1/2 teaspoon salt

Directions

• Combine all seasoning ingredients and rub into steaks on both sides.
• Grill 10 to 15 minutes turning occasionally depending on desired doneness.

Broccoli and Ramen Noodles

Ingredients

• 1/4 cup Sue Bee® Honey
• 4 cups broccoli
• 1 package ramen noodles
• 1 tablespoon corn oil
• 1/4 cup lemon juice
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 cup unsalted peanuts

Directions

• Prepare noodles according to package directions.
• Do not add flavoring.
• Drain noodles and toss in corn oil.
• Blanch broccoli in boiling water and drain.
• Refresh under cold water.
• Mix Sue Bee® honey, lemon juice, pepper, salt and noodle flavoring; and combine with broccoli and noodles.
• Refrigerate.
• Before reheating, stir in peanuts.
• Reheat in microwave.

Mango Sorbet

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 1/4 cups chopped ripe mangoes
• 1/2 cup unsweetened orange juice
• lime rind
• grated lime rind

Directions

• Combine Sue Bee® honey, mango and orange juice in a blender; process until smooth.
• Pour mixture into an 8-inch square pan, cover and freeze until firm.
• To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

Honey Fruit Glaze

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/4 cup pineapple, orange or apricot juice
• 2 teaspoon mustard

Directions

• Combine all ingredients; mix well.
• Brush on chicken or ham during last 10 to 15 minutes of roasting.
• Makes 1/2 cup.

Slow Cooker Beef Stew

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 1/2 lbs stew meat
• 1 teaspoon Salt
• 2 teaspoon beef bouillon
• 2 1/2 cups tomato juice
• 2 tablespoon tapioca
• 1 cup celery
• 4 potatoes
• 1 onion
• 6 carrots
• 1/2 teaspoon pepper

Directions

• Combine all ingredients in a crock pot.
• Cook on high for 4 hours.

Honey Caramel Apple Dip

Ingredients

• 1/2 cup Sue Bee® Honey
• 14 oz. pkg. caramels
• 1/2 cup evaporated milk

Directions

• Combine all ingredients in a heavy saucepan.
• Heat over low, stirring constantly until caramels are melted and the mixture is smooth.
• For a thinner sauce, heat with additional evaporated milk.
• Cool to room temperature and use as a dip for apple wedges.
• Also good as an ice cream topping or drizzled over unfrosted cake squares.
• Keep refrigerated for weeks.

Best Banana Bread

Ingredients

• 1/2 cup Sue Bee® Honey
• 3 very ripe bananas
• 3 tablespoons canola oil
• 1 teaspoon pure vanilla extract
• 1 1/2 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup chopped walnuts

Directions

• Heat the oven to 350 F. Lightly oil a loaf pan.
• Mash the bananas and mix with the Sue Bee® honey, canola oil and vanilla extract.
• Stir together the whole wheat pastry flour, baking soda and salt. Add the nuts.
• Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.

Toffee

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 cup pecans
• 1/2 cup brown sugar
• 1/2 cup margarine
• 1/2 cup semisweet chocolate chips

Directions

• Spray square 9x9x2 inch pan with nonstick coating.
• Spread pecans on bottom.
• Heat Sue Bee® honey, sugar and margarine to boiling in a 1-quart saucepan, stirring constantly.
• Boil over medium heat, stirring constantly for seven minutes
• Do not let scorch or burn.
• Mixture should be toffee colored.
• Immediately spread mixture over pecans in pan.
• Sprinkle chocolate chips over hot mixture and spread as they melt over the toffee.
• Cut into squares while hot.
• Refrigerate until firm.

Honey Kabobs

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/4 cup chopped onion
• 1 teaspoon baking powder
• 1 tablespoon Soy Sauce
• 1 teaspoon salt
• 2 tablespoon lemon juice
• 2 tablespoon oil
• 3/4 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 to 2 lbs. beef cubes
• 3 baking potatoes, cut into 1" chunks
• 1 onion, cut into chunks
• 1 green pepper, cut into chunks
• 6 skewers

Directions

• Combine Sue Bee® honey, chopped, baking powder, soy sauce, salt, lemon juice, oil, chili powder and pepper in a Ziplock bag; add beef cubes and seal.
• Marinate beef cubes in sauce for at least 2 hours.
• Alternate beef, potato, onion and pepper cubes on skewers.
• Brush beef and vegetables with marinade and either bake at 375 F or grill.
• Discard uncooked marinade sauce.

Three Layer Shrimp Dip

Ingredients

• 18 oz. bottle Sue Bee® BBQ Sauce
• 2 – 8 oz. pkgs. Kraft chives & onion cream cheese
• 2 – 4.25 oz. cans shrimp
• 2 cups cheese

Directions

• Spread cream cheese on bottom of 9×13 inch dish.
• Spread BBQ sauce over cream cheese.
• Top with shrimp and sprinkle with cheese.
• Chill until ready to serve.
• Serve with crackers or tortilla chips.
• Serving size is about 2 Tbsp.

Milk and Honey Bread

Ingredients

• 1/3 cup Sue Bee® Honey
• 1 package active dry yeast
• 2 1/2 cups warm milk
• 1/4 cup butter
• 2 teaspoons salt
• 8 1/2 cups all-purpose flour

Directions

• In a large mixing bowl, dissolve yeast in warm milk.
• Add Sue Bee® honey, butter, salt and 5 cups flour; beat until smooth.
• Add enough remaining flour to form a soft dough.
• Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
• Place in a greased bowl, turning once to grease top.
• Cover& let rise in a warm place until doubled, about 1 hour.
• Punch dough down and shape into two loaves.
• Place in greased 9"x 5"x 3" loaf pans.
• Cover and let rise until doubled, about 30 minute Bake at 375 F for 30-35 minutes or until golden brown.
• Cover with foil if necessary to prevent over-browning.
• Remove from pans and cool on wire racks.

Almond Wheat Muffins

Ingredients

• 1/3 cup Sue Bee® Honey
• 1/3 cup melted butter
• 1/2 cup raisins
• 1/2 cup slivered almond
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 3/4 teaspoon baking powder
• 1 cup wheat germ
• 1/2 cup powdered milk
• 2 eggs
• 1/2 cup coconut

Directions

• Preheat oven to 350 F.
• Throw everything in a bowl and mix until well blended.
• Pour batter into greased or lined muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Honey Oatmeal Bread

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 1/2 cups water
• 2 tablespoons vegetable oil
• 1 cup quick-cooking oat
• 1 1/2 teaspoons salt
• 3 cups flour
• 2 tablespoons flour
• 2 1/4 teaspoons active dry yeast

Directions

• In bread machine pan, place all ingredients in order.
• Use complete cycle.
• Mine takes 4hrs 10 minute for the complete cycle.

Easy, Easy Glazed Onions

Ingredients

• 1/4 cup Sue Bee® Honey
• 32 small bottled white onions
• 1/4 cup ketchup

Directions

• Put onions in a 1 quart casserole.
• Mix honey with ketchup and pour over onions.
• Bake at 350 F for 15 minutes.

Strawberry Jam

Ingredients

• 1 cup Sue Bee® Honey
• 1 pint strawberies
• 2-3 oz. pkackages strawberry gelatin
• 2 cups water
• 1 teaspoon margarine

Directions

• Combine all ingredients in a large saucepan and bring to a boil over medium heat, stirring constantly.
• Continue boiling 2 to 3 minutes or until gelatin is completely dissolved.
• Pour into jars and cool.
• Mixture will be runny.
• Refrigerate.

Honey Apple Craisin Relish

Ingredients

• 1 1/2 cup Sue Bee® Honey
• 1 cup Craisins
• 1 cup raisins
• 2 apples
• 1/4 cup cider vinegar
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. ginger

Directions

• Combine Sue Bee® honey, Craisins, raisins, apples, vinegar and spices.
• Serve relish either drizzled down the center of the sliced ham or on the side.

Whole Wheat Hamburger Buns

Ingredients

• 1/2 cup Sue Bee® Honey
• 2 cups warm water
• 1/4 cup corn oil
• 2 teaspoons salt
• 1/2 cup cooked oatmeal
• 1/4 cup flax seed
• 6 cups whole wheat flour
• 2 tablespoons active dry yeast

Directions

• In a large mixing bowl place all ingredients except flour and yeast.
• Mix, adding 4 cups whole wheat flour and 2 tablespoons yeast.
• Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
• Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
• When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
• Let rise till doubled, about 45 minutes to an hour.
• Bake at 350 F. 20-25 minutes.
• Remove from oven. Cool on wire rack.