Sweet and Sour Carrot Compote With Cumin

Ingredients

• 1/4 cup Sue Bee® Honey
• 3 large carrots
• 1/2 onion
• 1/4 cup cider vinegar
• 1/2 teaspoon cumin seed
• 1/4 teaspoon turmeric
• 1/4 cup raisins

Directions

• Peel and grate the carrots.
• Chop onion into small dice.
• Heat a saucepan over medium heat and toast cumin seeds for about a minute.
• Add Sue Bee® honey, vinegar and turmeric and stir till combined.
• Add carrots, onions and raisins; cook over low heat till onions are soft and translucent.

Honey Banana Bread

Ingredients

• 1 cup Sue Bee® Honey
• 2 1/4 cups flour
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 cup walnuts
• 1/4 cup milk
• 3 bananas
• 2 eggs
• 2 tablespoons shortening
• sugar

Directions

• Preheat oven to 325 F.
• Stir together all ingredients, except walnuts, until just mixed.
• Stir in walnuts.
• Pour into well greased loaf pan and sprinkle sugar on top of batter.
• Bake for one hour or until an inserted toothpick comes out clean.
• Cool 10 minutes in pan, then remove and cool completely before slicing.

Whiskey Mustard

Ingredients

• 1/2 cup Sue Bee® Honey
• 1/2 cup yellow mustard seeds
• 1 tablespoon grated nutmeg
• 2/3 cup whiskey
• 2/3 cup cider vinegar
• 1/2-1 teaspoon cayenne
• 3 tablespoons flour
• 4 tablespoons water
• 1/2 cup black mustard seeds
• 1 tablespoon salt

Directions

• Grind the mustard seeds to a powder, I use a coffee grinder.
• In a ceramic or glass bowl mix the mustard powder with the water and leave for half an hour.
• Then add the flour with the cayenne (if using) mix well.
• Add Sue Bee® honey, vinegar, whisky, nutmeg, salt and mix until well blended.
• Cover and leave overnight.
• Next day: if it looks too dry add more honey, so far the times I made it it never looked too dry but sometimes too thin and I add another spoon of flour, the mustard will thicken a bit more the next weeks so keep that in mind.
• Pour into sterilized jars and seal, allow to mature/mellow for 2 to 3 weeks in a cool dark place.
• After opening keep in the fridge.

Not Yet Another Barbecue Sauce

Ingredients

• 1/4 cup Sue Bee® Honey
• 2/3 cup Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic

Directions

• Add all ingredients to a food processor.
• Pulse until smooth.
• Use for basting during the last 3-5 minutes of grilling.
• Have a nice time inventing other interesting uses of this zesty sauce.

Honey Poppy Seed Dressing

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 (0.75-1 ounce) package Italian salad dressing mix
• 2 tablespoons water
• 1/3 cup cider vinegar
• 1/3 cup vegetable oil

Directions

• Mix all the ingredients except the oil.
• Slowly whisk in oil.

Honey Barbecue Dipping Sauce (Low Fat)

Ingredients

• 1/3 cup Sue Bee® Honey
• 1 1/2 cups ketchup
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon liquid smoke
• 2 tablespoons molasses
• 1/4 cup white vinegar
• 1/2 teaspoon seasoning salt

Directions

• In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
• Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.

Honey Soy Dipping Sauce

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/4 cup soy sauce
• 2 teaspoons fresh peeled minced ginger
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 teaspoon toasted sesame seeds

Directions

• Whisk together all ingredients except sesame seeds.
• Cover and chill 1 hour.
• Removed from refrigerator and add sesame seeds.

Caramel Apple Cheesecake Pie

Ingredients

• 1/2 cup Sue Bee® Honey
• 2 tablespoons margarine
• 4 apples
• 21 caramels
• 1/4 cup half and half
• 1/2 cup Sue Bee® Honey
• 8 oz package cream cheese
• 1/2 teaspoon allspice
• 1-1/2 teaspoon vanilla
• 2 eggs

Directions

• Melt margarine and 1/2 cup of Sue Bee® honey over medium high heat in a frying pan.
• Stir in apples.
• Cook 12 to 15 minutes until browned; stirring constantly.
• Melt caramels and half and half and set aside.
• Beat together cream cheese, 1/2 cup Sue Bee® honey, allspice, vanilla and eggs.
• Fold half of caramel mixture in with apples and the other half with cream cheese mixture.
• Spoon apple mixture into bottom of pie crust.
• Sprinkle with 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped pecans.
• Top with cream cheese mixture and bake at 375 F for 35 to 45 minutes or until deep golden brown.
• When cool, top with whipped cream and sprinkle with nuts and chocolate chips.

Honey Oatmeal Bars

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 cup brown sugar
• 3/4 cup margarine
• 1 Tbsp. vanilla
• 1/2 tsp. salt
• 4-1/2 cups oatmeal
• 12 oz. pkg. (2 cups) chocolate chips
• 2/3 cup peanut butter

Directions

• Beat together Sue Bee® honey, sugar, margarine, vanilla and salt.
• Stir in oatmeal and 1 cup chocolate chips.
• Press mixture into a 9×13-inch buttered baking dish.
• Bake at 350 F for about 30 minutes.
• Cool slightly.
• Melt remaining chips and peanut butter together and spread over top of bars.
• Cut into bars when cold and topping is set.

Sweet and Spicy Dressing

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 tablespoons dark brown sugar
• 1/4 teaspoon ginger
• 1/4 teaspoon curry
• 2 teaspoons prepared mustard
• 3 teaspoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 (4 ounce) can diced green chilies
• 1/4 cup canola oil
• 1/2 teaspoon liquid smoke flavoring
• 1/4 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 2 tablespoons balsamic vinegar
• 6 tablespoons lemon juice
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 to 2 teaspoons mild to medium red chili powder
• 1 teaspoon dry basil leaves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dry oregano leaves
• 6 ounces canned pineapple juice

Directions

• Whisk all ingredients together as you are adding them; add oil slowly while you are whisking until combined.
• Make a day ahead or at least a couple hours.

Sue Bee® Honey Oriental Chicken Salad

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 chicken breast
• 1 tablespoon poupon mustard
• 4 teaspoons mayonnaise
• 1 1/2 tablespoons vinegar
• 1/3 cup chow mein noodles
• 1 tablespoon almonds
• 1 green onion
• 1/2 cup shredded carrot
• 1 cup napa cabbage
• 1 cup red cabbage
• 3 cups romaine lettuce
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/2 cup corn flakes
• 1/2 cup flour
• 1/2 cup milk
• 1 egg
• 1/8 teaspoon sesame

Directions

• Beat egg and milk, mix dry ingredients together.
• cut chicken in 4-5 strips and dip in egg and then flour.
• Fry for 5 minutes each side.
• Mix together remaining ingredients excluding lettuce (Sue Bee® honey, vinegar, mayo, poupon and sesame) with electric mixer.
• Toss with lettuce and chicken.

Super-Easy Honey-Mustard Sauce (Or Salad Dressing)

Ingredients

• 1/4 cup Sue Bee® Honey
• 3/4 cup mayonnaise
• 3 tablespoons yellow mustard
• 1 teaspoon mustard powder
• 1 dash salt

Directions

• Whisk together all ingredients.
• Refrigerate before serving (store in refrigerator).

Spun Honey Spread (Honey Butter)

Ingredients

• 1 cup Sue Bee® Honey
• 1 cup sugar
• 1/2 cup heavy whipping cream
• 1 pound butter
• 1 teaspoon vanilla

Directions

• Mix Sue Bee® honey, sugar and cream together and heat until boiling.
• Stir continually and boil for 1 minute.
• Remove from heat and add butter.
• Beat well with mixer.
• Add vanilla and beat until smooth.
• Store in refrigerator.

Pumpkin Pie Dessert

Ingredients

• 2/3 cup Sue Bee® Honey
• 1 29-ounce can pumpkin
• 1 cup margarine
• 1 box yellow cake mix
• 2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 can sweetened and condensed milk
• 4 eggs
• 1/2 cup nuts

Directions

• Mix together all ingredients except cake mix, margarine and nuts.
• Spread in a 9-by-13-inch baking dish.
• Sprinkle dry cake mix over top.
• Drizzle melted margarine over cake mix and sprinkle with chopped nuts.
• Bake 1 hour at 300 F or until top crust is browned.
• Serve with whipped cream.

Strawberry Cream Pie

Ingredients

Filling

• 1/3 cup Sue Bee® Honey
• 1 envelope gelatin
• 1/4 cup water
• dash salt
• 1 cup sour cream
• 2 tabelspoons milk
• 2 egg yolks
• 1 cup whipping cream
• 9 inch baked pie shell

Topping

• 2 tablespoons Sue Bee® honey
• 1 tablespoon cornstarch
• 10 oz package strawberries

Directions

• In a small bowl, sprinkle gelatin over water and let soften.
• Combine Sue Bee® honey, salt, sour cream, milk and egg yolks and mix well.
• Microwave mixture just to boiling, stirring after every minute.
• Stir in softened gelatin.
• Cover and refrigerate mixture until it starts to thicken, about an hour.
• Fold in whipped cream and spoon into baked pie shell.
• Refrigerate 2 hours.

Topping

• Mix all Sue Bee® honey, cornstarch and juice in a small saucepan.
• Cook over medium heat, stirring constantly, until thickened.
• Stir in strawberries.
• Cool to room temperature and spoon over filling.
• Refrigerate until ready to serve.

Jalapeno Plum Sauce

Ingredients

• 1/2 cup Sue Bee® Honey
• 2 1/2 tablespoons soya oil
• 1 orange
• 1/4 cup soy sauce
• 1/2 teaspoon allspice
• 1/2 tablespoon curry powder
• 1 1/2 lbs purple plums
• 1 1/2 jalapeno peppers
• 1 1/2 tablespoons garlic
• 1/3 cup red onion
• 2 lemons

Directions

• In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
• Add the plums and stir in the curry powder and allspice.
• Once the spices are dispersed, add the Sue Bee® honey, soy sauce, plums and the fruit juices.
• Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
• The consistency should be like a chunky tomato sauce.
• Remove from the heat and allow to cool to room temperature.
• Bottle and chill the sauce.

Smokey Bones Honey Pecan Butter

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/2 cup pecans
• 1 lb unsalted butter

Directions

• Preheat oven to 350 F.
• Place pecan halves on a cooking tray and cook until toasted, approximately 5-8 minutes. Remove from oven and let cool to room temperature.
• Chop cooled pecans.
• Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
• Blend on low speed adding Sue Bee® honey and continue until all ingredients are well mixed.
• Place in serving dish or bowl and refrigerate until ready for use.
• Serve with warm cornbread.

Apple Honey Crisp

Ingredients

• 1/2 cup Sue Bee® Honey
• 6 cups apples
• 1 cup rolled oats
• 3/4 cup brown sugar
• 3/4 cup butter
• 1/2 tsp. ground ginger
• 2 tsp. ground cinnamon
• 1 Tbsp. water
• 1 Tbsp. lemon juice
• 3/4 cup flour

Directions

• In large bowl stir apples, lemon juice, water, cinnamon and ginger until well mixed.
• Place apple mixture into square glass baking dish.
• Drizzle Sue Bee® honey over apple mixture.
• With food processor or pastry cutter, combine butter, brown sugar, rolled oats and flour until fine crumbs are formed.
• Place topping over apples.
• Bake in 375 F oven for 45 minutes or until golden and bubbly.

Solo Glazed Grilled Chicken Breast

Ingredients

• 1 tablespoon Sue Bee® Honey
• 1 boneless skinless chicken breast
• 1 tablespoon ketchup
• 1 teaspoon Dijon-style mustard

Directions

• Mix Sue Bee® honey, ketchup, and mustard.
• Cover both sides of the chicken breast with the glaze and cook on a grill for 8 minutes per side or until internal temperature is 165 F.

Strawberry Ambrosia

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 pint strawberries
• 1 cup blueberries
• 2 bananas
• 8 oz. can pineapple chunks
• 1 cup coconut
• 1 Tbsp. lemon juice
• 8 oz. low-fat strawberry yogurt
• 2 Tbsp. strawberry Jello

Directions

• Combine fruit and toss with lemon juice.
• Blend Sue Bee® honey, yogurt and Jello until smooth.
• Stir all ingredients together and refrigerate until ready to serve.