Western Omelet Bake

Ingredients

Ingredients

• 1/3 cup Sue Bee® Honey
• 18 eggs
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 green pepper
• 1 lb sausage
• 1 cup milk
• 2 cups ham
• 1/2 cup green onions
• 1 teaspoon oregano

Directions

• 1. Beat Sue Bee® honey, eggs and milk until well blended.
• 2. Blend in seasonings and remaining ingredients.
• 3. Pour mixture into a 9×13 inch casserole dish and bake at 325 F for 45 to 60 minutes or until center is done.

Sue Bee® Honey Special BBQ Ribs

Ingredients

Ribs and Marinade

• 1/2 cup Sue Bee® Honey
• 4 pounds pork spareribs
• 2 cups chicken broth
• 1 cup soy sauce
• 3/4 cup ketchup
• 1/2 cup pineapple juice
• 1 clove minced garlic
• 1/2 teaspoon pepper
• 1 teaspoon minced fresh ginger-root

Glaze

• 2/3 cup Sue Bee® honey
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger-root

Directions

Ribs

• Place ribs on a rack in a shallow baking pan, cover with foil and bake at 325 degrees for 1 1/2 hours. Let cool.
• In a bowl, combine Sue Bee® Honey, broth, soy sauce, ketchup, pineapple juice, garlic, pepper and ginger. Put marinade in a 1-gallon resealable plastic bag and add ribs, turning to coat. Refrigerate overnight, turning occasionally.
• While grill is cool, coat it with nonstick cooking spray.
• Discard marinade. Grill ribs, uncovered, over medium heat 20 to 25 minutes or until heated through.

Glaze

• In a small bowl, combine glaze ingredients.
• Brush on ribs during last 10 minutes of grilling.

Sue Bee® Honey Ham Meatballs

Ingredients

Ham Balls

• 2 pounds ground ham
• 2 pounds ground pork
• 4 eggs
• 3/4 cup crushed cracker crumbs
• 1 1/2 cup milk
• 1 small sweet yellow pepper, finely chopped
• 1 small sweet red pepper, finely chopped
• 1 medium onion, finely chopped

Sauce

• 1 1/2 cups Sue Bee® honey
• 2 1/2 cups ketchup
• 3/4 cup brown sugar
• 3 teaspoons dry mustard
• 3 teaspoons Worcestershire sauce

Directions

• Preheat oven to 350 F.
• For the ham-pork balls, mix and blend all ingredients together until all are incorporated and mixture is moist throughout.
• Line a large baking sheet with tin foil. Form 2″ balls and place on a cookie sheet. Bake in preheated oven 20-23 minutes. Drain fat and cool.
• For the sauce, mix all ingredients including Sue Bee® honey together; heat and simmer 10 minutes until well-blended.
• Place ham-pork balls into slow cooker and cover with sauce. Heat thoroughly and serve.

Sue Bee® Fluff Filling for Angel Food Cake

Ingredients

• 1/2 cup Sue Bee® Honey
• 8 ounces mascarpone cheese
• 1/2 cup whipping cream
• 1 teaspoon lemon juice
• 8 inches in diameter angel food cake

Directions

• In a saucepan, heat Sue Bee® honey until thin enough to brush over cake.
• Beat together mascarpone cheese, whipping cream and 1 tablespoon of Sue Bee® honey until light and fluffy.
• Fold in the lemon juice.
• Slice the cake in half horizontally.
• Brush tops of both layers with Sue Bee® honey.
• Spread filling on bottom layer, then place second layer on top.
• Serve immediately or cover and chill up to 2 hours.

Aunt Sue’s® Honey Waffles

Ingredients

• 1/4 cup Aunt Sue’s® Honey
• 2 eggs
• 2 cups flour
• 1/3 cup vegetable oil
• 1 3/4 cups milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Directions

• Beat eggs until foamy.
• Stir in remaining ingredients just until smooth.
• Pour about 1 cup of batter onto center of hot waffle iron.
• Bake until steaming stops; about 5 minutes.

Cherry Kolaches

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 cup evaporated milk
• 5 cups flour
• 1/2 cup vegetable oil
• 2 packages dry yeast
• 1 cup water
• 1 egg
• 2 egg yolks
• 2 teaspoon salt
• 1 can cherry pie filling

Directions

• Mix Sue Bee® honey, milk, salt and eggs together.
• Stir in water.
• Add yeast, oil and flour.
• Dough will be sticky.
• Cover and let rise 1/2 hour, then stir down.
• Let rise until double in size.
• Butter hands and place walnut-size balls of dough on greased cookie sheet, brush with butter and let rise until double.
• Indent center of each ball and add tablespoon of pie filling.
• Bake at 400 F for 10 minutes or until brown.
• Drizzle with frosting if desired.

Apple-Cranberry Cider

Ingredients

• 1/4 cup Sue Bee® Honey
• 4 cups cranberry juice cocktail
• 4 cups apple cider
• 1/2 teaspoon cinnamon

Directions

• Stir ingredients together and bring to a boil in a saucepan.
• Lower heat and simmer for 10 minutes.
• Serve hot.

Honey Pecan Rolls

Ingredients

• 1/2 cup Sue Bee® Honey
• 1/2 cup brown sugar
• 1/4 cup butter or margarine
• 3/4 cup pecans
• 10 to 12 frozen cinnamon rolls

Directions

• In a 10-inch ovenproof skillet, bring Sue Bee® honey, brown sugar and butter or margarine to a boil over medium heat, stirring constantly.
• Reduce heat and simmer for one minute.
• Remove from heat.
• Cool slightly and arrange pecans in the syrup.
• Place thawed cinnamon rolls on top of pecan syrup mixture.
• Cover and let rise in warm place for about 30 minutes or until about double in size.
• Bake in center of 375 F oven for 15 to 20 minutes or until brown.
• While still hot, invert baking dish on large plate.
• 9. Let skillet remain for about 2 minutes for syrup to drizzle down.

Honey-Ginger Lassi

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 1/2 cups whole milk
• 1 tablespoon finely grated fresh ginger
• 2 pinches freshly grated nutmeg
• 8 medium ice cubes

Directions

• Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
• Add the ice cubes, and blend until the ice is pulverized.
• Pour the lassi into large glasses filled with ice, and serve.

Baby Greens With Strawberries With a Honey Poppy Seed Dressing

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/2 cup vegetable oil
• 1/4 cup hazelnuts
• 3/4 cup strawberries
• 3 scallions
• 1 large tomato
• 2 celery ribs
• 2 cucumbers
• 6 cups baby greens
• 1 pinch salt
• 1 teaspoon fresh lemon juice
• 1 teaspoon dry mustard
• 2 tablespoons minced sweet onions
• 1 tablespoon poppy seed
• 3 tablespoons raspberry vinegar
• 1/4 cup blue cheese

Directions

For the dressing

• In a blender combine the first 8 ingredients until emulsified.
• Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
• Place greens in a large bowl follow with the rest of the ingredients topping the greens.
• Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would lik

Hot Cocoa

Ingredients

• 1/2 cup Sue Bee® Honey
• 1/4 cup water
• 1/4 cup cocoa
• 4 cups milk
• 1/2 teaspoon cinnamon

Directions

Directions

• In a small saucepan, combine Sue Bee® honey, cocoa and water.
• Cook over medium heat stirring constantly until honey and cocoa are dissolved.
• Reduce heat.
• Stir in milk and cinnamon.
• Continue heating until mixture is hot.
• The amount of honey may be adjusted depending on the desired sweetness.

Honey Roasted Nuts

Ingredients

• 1/2 cup Sue Bee® Honey
• 6 cups nuts (any desired combination)
• 1/3 cup margarine
• 1 teaspoon cinnamon
• 1 teaspoon salt (if using unsalted nuts)

Directions

Directions

• Melt together Sue Bee® honey and margarine.
• Pour over nuts and mix.
• Spread mixture on a cookie sheet and sprinkle with seasonings.
• Bake at 350 F for 15 to 20 minutes stirring several times until golden.
• Spread mixture onto waxed paper and cool completely.
• Break nuts apart and store in airtight container.

Spicy Tea Cooler

Ingredients

• 3/4 cup Sue Bee® Honey
• 1 1/2 cups water
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 6 tea bags
• 1/3 cup lemon juice
• 2-1/4 cups cranberry juice cocktail
• 1/2 cup orange juice

Directions

• Pour boiling water over tea and spices.
• Steep for 4 minutes.
• Remove tea bags.
• Add Sue Bee® honey.
• Cool.
• Add remaining ingredients.
• Refrigerate.

Dark Chocolate Honey Fudge

Ingredients

• 1/3 cup Sue Bee® Honey
• 2-12 oz packages semisweet chocolate chips
• 14 oz can sweetened condensed milk
• 1/2 cup walnuts
• 1 teaspoon vanilla

Directions

• Butter or spray a 9×9-inch baking dish.
• Melt chips, milk and Sue Bee® honey over medium heat in a 2-qt. saucepan, stirring constantly, just until chips are melted.
• Do not overcook or chocolate will scorch.
• Remove from heat and stir in nuts and vanilla.
• Cool.
• Cut into 2-inch pieces.
• Store in an airtight container.
• Makes about 1 pound of fudge.

Harvard Beets

Ingredients

• 2 tablespoon Sue Bee® Honey
• 16 oz can beets
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• Dash pepper
• 1/4 cup vinegar

Directions

• Mix Sue Bee® honey, beet juice, cornstarch, salt, pepper and vinegar in saucepan.
• Heat to boiling stirring constantly until thickened and glaze-like.
• Add beets and heat through.

Tortilla Pinwheels

Ingredients

• 1/4 cup Sue Bee® Honey
• 10 flour 10-inch tortillas
• 1/2 cup cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup onion
• 1/4 cup green peppers
• 1 tablespoon canned chili peppers
• 8 ounces sour cream
• 8 ounces cream cheese
• 1 small can baby shrimp

Directions

• Beat together cream cheese, sour cream and Sue Bee® honey until smooth.
• Stir in remaining ingredients.
• Spread equal amounts of mixture on each tortilla.
• Roll up tortillas, place in a covered container and let set for at least 2 hours.
• Slice in 1-inch pieces, like you would for sweet rolls, and place on a platter.
• Refrigerate until ready to serve.

Almond Green Beans

Ingredients

• 16 oz green beans
• 1/2 cup water
• 1/4 cup Sue Bee® honey
• 1/2 cup almonds
• 1/2 teaspoon garlic powder
• 2 teaspoons lemon juice
• 1 teaspoon salt and pepper

Directions

• To toast almonds, place on cookie sheet and roast at 350 F for several minutes until lightly browned.
• Do not overbake.
• Mix all ingredients in a saucepan and bring to a boil.
• Continue boiling 5 to 10 minutes or until beans are tender.

Honey Glazed Snack Mix

Ingredients

• 1/4 cup Sue Bee® Honey
• 4 cups Rice, Corn, Wheat Chex OR Cheerios
• 1 1/2 cups miniature pretzels
• 1 cup pecan
• 1/3 cup margarine

Directions

• In a large bowl combine cereal, pretzels and pecans.
• In a separate bowl, microwave margarine until melted and mix in Sue Bee® honey, blending well.
• Pour over cereal mixture and mix until well coated.
• Spread coated mixture on a cookie sheet and bake at 350 F for 12 to 15 minutes or until lightly glazed.
• Spread on waxed paper to cool.
• Mix will become crisp as it cools.

Chocolate Chip Glaze

Ingredients

• 1 tablespoon Sue Bee® Honey
• 1/4 cup semisweet chocolate chips
• 1 tablespoon margarine
• 1 teaspoon water

Directions

• Mix and melt the Sue Bee® honey, chocolate chips and margarine for 45 seconds; stirring after 30 seconds.
• Blend in water.

Baked Beans Espanol

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/2 cup onion
• 1 green pepper
• 1 teaspoon garlic powder
• 2-31 oz. cans baked beans
• 1/2 cup hot salsa
• 2 cups sharp cheese
• 1/2 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Directions

• Combine Sue Bee® honey, onion, pepper, garlic, beans and salsa in a casserole dish.
• Combine cheese, crumbs and seasonings; spoon over bean mixture.
• Bake uncovered at 350 F until mixture is hot and top is browned; about 45 minutes.