Frosty Latte Honey Smoothie

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 cups brewed coffee
• 1 cup 2% low-fat milk
• 2 cups ice

Directions

• In a large pitcher, whisk together coffee, milk and Sue Bee® honey until thoroughly combined and honey is dissolved; chill.
• Just before serving; blend coffee mixture with ice in blender until frothy and smooth.

Iced Apple Honey Tea

Ingredients

• 1/3 cup Sue Bee® Honey
• 3 cups apple juice
• 3 cups boiling water
• 1/4 teaspoon ground allspice
• lemon slice

Directions

• Add tea bags to boiling water; let stand 15 minutes.
• Remove and add Sue Bee® honey, allspice and apple juice.
• Simmer over low heat until honey is blended, about one minute; chill.
• Serve over ice with lemon slices.

Sue Bee® Honey Glazed Ham

Ingredients

• 2 cups Sue Bee® Honey
• 1 (5-pound) ready-to-eat ham
• 1/4 cup whole cloves
• 1/4 cup orange juice
• 2/3 cup butter

Directions

• Preheat oven to 325 F.
• Score ham and stud with the whole cloves. Place ham in foil-lined pan.
• In the top half of a double boiler, heat the Sue Bee® honey, orange juice and butter. Keep glaze warm while baking ham.
• Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven.
• Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
• Remove from oven and let sit a few minutes before serving.

Summer Love Honey Tea

Ingredients

• 1/4 cup Sue Bee® Honey
• 7 cups water
• 1 cup apple juice
• 1/4 teaspoon cinnamon
• 6 celestial seasonings cranberry-flavored tea bags

Directions

• Bring 1 cup water and juice to a boil.
• Stir in Sue Bee® honey and cinnamon.
• Add the tea bags.
• Remove from heat.
• Let stand for one hour.
• Add 6 cups cold water Pour into glasses with ice.
• Sit back, sip and fall in love.

Sue Bee® Honey Apple Bran Muffins

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 1/2 cups finely chopped apples
• 1/2 cup raisins
• 2 cups apple juice
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 5 eggs, beaten
• 4 cups flaked bran cereal, coarsely crushed
• Nonstick cooking/baking spray

Directions

• In a medium bowl combine chopped apples, raisins and apple juice; set aside.
• In another medium bowl combine flour, baking soda, cinnamon and salt; set aside.
• In a large mixing bowl combine Sue Bee® honey, brown sugar, oil and beaten eggs, mixing well to incorporate all ingredients.
• Add the mixture of chopped apples and the mixture of flour, and fold in until all ingredients are well-blended. Mix in crushed bran cereal, then cover and refrigerate at least 3 hours.
• Mixture will be thin but will thicken as bran cereal absorbs the liquid.
• Preheat oven to 350 F.
• Line muffin tin with paper liners and spray each liner with nonstick cooking spray.
• Lightly stir chilled batter, then fill each liner three-fourths full.
• Bake muffins 15 to 17 minutes.
• Let muffins cool in pan 5 to 10 minutes, then remove and finish cooling on a wire rack.

Sue Bee® Honey Fruit Freezies

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 1/2 cups fresh ripe nectarines, pineapple or strawberries, chopped
• 1 cup plain yogurt
• 1 teaspoon vanilla

Directions

• Thoroughly mix all ingredients in a blender.
• Pour into popsicle molds or 3-oz. paper cups. Insert popsicle sticks or spoons.
• Freeze until solid.

Honey Walnut Cranberry Butter

Ingredients

• 1/3 cup Sue Bee® Honey
• 1 1/2 cups butter, softened
• 1/2 cup fresh cranberries, finely chopped
• 1/3 cup prepared cranberry sauce or jellied cranberries
• 2 tablespoons finely chopped walnuts
• 1 tablespoon grated orange peel
• 1 tablespoon cranberry or orange juice

Directions

• Whip Sue Bee® honey and butter until well-blended and fluffy.
• In a separate bowl combine chopped cranberries, cranberry sauce, walnuts, orange peel and juice. Stir until all ingredients are mixed well.
• Fold the cranberry mixture into the honey butter mixture and mix well.
• Serve at room temperature and refrigerate any unused honey butter.

Honey Banana Raspberry Slush

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 large ripe banana
• 1/2 cup low-fat milk
• 1 1/2 cups frozen unsweetened raspberries

Directions

• Peel banana and cover in plastic wrap; freeze overnight.
• Remove plastic wrap from banana.
• Cut frozen banana into 1/2-inch pieces.
• Place in a blender.
• Add milk, raspberries and Sue Bee® honey and blend until very thick and smooth, stopping to scrape down as necessary.
• Adjust sweetness to taste.
• Serve immediately.

Favorite Breakfast Casserole

Ingredients

• 1/3 cup Sue Bee® Honey
• 1/4 cup margarine
• 1/2 tsp salt
• 2-1/2 cups milk
• 8 eggs
• 1 cup ham
• 2 cups Cheddar cheese
• 1 loaf French bread
• 1 onion
• 1 bell pepper
• 1/2 lb asparagus
• 1/2 tsp pepper

Directions

• In medium skillet, sautee asparagus, pepper and onion in margarine for 3 to 5 minutes.
• In a greased 9×13-inch pan, layer bread cubes, ham, 1 cup of the cheese and sauteed vegetables.
• In a medium bowl, beat together remaining ingredients (except for cheese) until well mixed.
• Pour mixture evenly over layers and sprinkle with remaining cup of cheese.
• Refrigerate overnight.
• Bake uncovered at 350 F for 45 to 50 minutes, or until golden and puffed.

Dilly Onion Bread

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/4 cup water
• 1 tablespoon instant minced onion
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2 teaspoon active dry yeast
• 2 2/3 cups all-purpose flour
• 1 egg
• 1/4 cup milk
• 1 tablespoon margarine or butter
• 2 teaspoon dill seed

Directions

• Make according to individual bread machine instructions.

Sue Bee® Honey Pancakes

Ingredients

• 2 tablespoons Sue Bee® Honey
• 2 cups biscuit mix
• 1 cup milk
• 1 egg

Directions

• Heat griddle or skillet over medium heat or electric griddle to 375 F.
• Grease with cooking spray, vegetable oil or shortening. Surface is ready when a few drops of water sprinkled on it dance and disappear.
• In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• Cook until edges are dry. Turn and cook other side until golden. Serve immediately with warm syrup.

Honey Berry Walnut Compote

Ingredients

Ingredients

• 1/2 cup Sue Bee® Honey
• 2 tablespoons lime juice
• 1 cup blueberries
• 1 cup red raspberries
• 1/2 cup pecans

Directions

• 1. Whisk together Sue Bee® honey and lime juice.
• 2. Stir in remaining ingredients and serve.
• 3. Also good as a topping over waffles, French toast, pancakes or ice cream.

Wassail

Ingredients

• 1 cup Sue Bee® Honey
• 1 6-ounce can frozen orange juice concentrate
• 1/2 cup lemon juice
• 1/2 gallon apple cider
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• 2 cups strong tea (2 cups hot water and 3 or 4 teabags)
• 2 cups cranberry juice (optional)

Directions

• Combine all the ingredients and simmer about 30 minutes.
• Serve hot or refrigerate and serve as iced tea.

Honey Banana Blueberry Shake

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 banana
• 2 cups blueberries
• 2 cups plain yogurt

Directions

• In a blender, blend the Sue Bee® honey, banana, blueberries and yogurt until the mixture is smooth and chill the mixture for 1 hour if desired.
• Pour the mixture into chilled glasses.

Honey-Cinnamon Syrup

Ingredients

• 3/4 cup Sue Bee® Honey
• 1/2 cup butter or margarine
• 1/2 teaspoon ground cinnamon

Directions

• In 1-quart saucepan, mix all syrup ingredients and warm over low heat, stirring occasionally.
• Keep warm and pour over hot pancakes.

Cold Marinated Shrimp and Avocados

Ingredients

• 1/3 cup Sue Bee® Honey
• 1 pound large peeled cooked shrimp
• 2 tablespoons chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 cup fresh corn kernels
• 2 medium avocados, cut into chunks
• 1/2 cup fresh lime juice
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1 clove garlic
• 1/3 cup olive oil

Directions

• Combine the shrimp, onions, cilantro, corn and avocados. Set aside.
• Whisk together the Sue Bee® honey, lime juice, pepper, salt and garlic.
• Gradually whisk in olive oil.
• Gently stir two mixtures together until shrimp is thoroughly coated.
• Refrigerate at least one hour.
• Garnish with cilantro leaves and red onion, if desired.

Raisin Bread

Ingredients

Bread

• 1 tablespoon Sue Bee® honey
• 1-1/2 teaspoons dry yeast
• 2 cups plus 2 tablespoons bread flour
• 1 teaspoon salt
• 1-1/2 teaspoons cinnamon
• 1 tablespoon dry skim milk
• 1 tablespoon margarine
• 1 cup water
• 1/2 cup raisins

Frosting

• 1 cup powdered sugar
• 2 tablespoons milk

Directions

• 1. Make according to bread machine instructions.
• 2. Add raisins after the first rising– 30 minutes.
• 3. Glaze with powdered sugar frosting.

Chocolate Zucchini Bread

Ingredients

• 1 cup Sue Bee® Honey
• 2 (1oz. each) squares unsweetened chocolate
• 3 cups flour
• 1 tsp. cinnamon
• 1 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1 cup semisweet chocolate chips
• 2 cups shredded zucchini
• 1 teaspoons vanilla
• 3 eggs
• 3/4 cup vegetable oil
• 1 cup sugar
• 1 cup almonds

Directions

• Preheat oven to 325 F.
• Melt chocolate squares and combine Sue Bee® honey, sugar, oil, eggs, vanilla; mix well.
• Stir in remaining ingredients until just mixed.
• Pour batter into 2 medium greased loaf pans and bake 1 hour or until an inserted toothpick comes out clean.
• Makes 10 slices per loaf or 20 slices per recipe.

Holly Nog

Ingredients

Ingredients

• 6 tablespoons Sue Bee® Honey
• 2 egg beater portion cups
• 1 qt half & half
• 1 1/2 teaspoon nutmeg
• 1/2 teaspoon rum flavoring
• 5-6 drops yellow food coloring

Directions

• 1. Whip together Sue Bee® honey and egg beaters in blender until well mixed and frothy.
• 2. Add remaining ingredients and whip until well mixed and frothy.
• 3. To serve, pour into cups and top with additional nutmeg.

Sweet & Tangy Sirloin Strips

Ingredients

Sirloin Strips

• 1 pound boneless sirloin steak
• Lemon-pepper seasoning

Marinade

• 1/4 cup vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Glaze

• 1/2 cup Sue Bee® Honey
• 1/2 cup Sue Bee Original Style Barbecue Sauce
• 1/2 cup steak sauce
• 1 tablespoon molasses

Directions

• 1. Combine the marinade ingredients in a large resealable plastic bag. Cut steak into four strips and add to the marinade. Seal bag and turn to coat. Refrigerate for 2 to 3 hours or overnight, turning once.
• 2. Drain and discard marinade. Sprinkle steak strips with lemon-pepper seasoning. Combine glaze ingredients in a bowl and blend together. Coat grill rack with nonstick cooking spray before heating.
• 3. Grill steak, covered, over medium-low heat for 10 to 15 minutes, brushing on glaze. Turn steak strips occasionally until meat reaches desired doneness: For medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees. Serves 4.