Honeyed Carrots With Cumin

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/4 cup water
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 1 teaspoon cumin
• 48 cut baby carrots

Directions

• In a medium saucepan, whisk together all ingredients except carrots.
• Bring to a boil over high heat. Add carrots, stir and reduce heat to medium.
• Cook, stirring frequently, until most of the liquid has evaporated and carrots are tender, 10 to 12 minutes.
• Remove from heat and set aside to cool to room temperature.
• Serve, room temperature, in a bowl with toothpicks on the side.

Peanut Butter and Jelly Spread

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 cup peanut butter
• 1/4 cup butter
• 3/4 cup strawberry jam
• 2 tablespoons maple syrup
• warm biscuits or toast

Directions

• Directions
• In a microwave safe bowl, combine the peanut butter and butter and microwave uncovered on high until melted – about 1-2 minutes .
• Stir until smooth.
• Add Sue Bee® honey, jam and syrup.
• Mix well and spread over warm biscuits or toast.

Peanut Butter Popcorn

Ingredients

• 1 cup Sue Bee® Honey
• 1/2-1 cup margarine
• 1 cup peanut butter
• Large bowl of popped popcorn

Directions

• Boil Sue Bee® honey and margarine together to soft ball stage.
• Add peanut butter; stir well.
• Pour mixture over large bowl of popcorn and stir to coat evenly.
• Store in a covered container.

Honeyed Pineapple

Ingredients

• 1/4 cup Sue Bee ® Honey
• 1 pineapple

Directions

• Peel the pineapple, cut into 4 wedges, and slice off and discard the core from each piece.
• Cut each section into narrower wedges or triangles.
• The pineapple triangles can be threaded onto skewers.
• Put the pineapple in a glass or stainless steel bowl.
• 5. Coat it with the honey.
• Let it rest for at least 15 minutes or up to several hours.
• Preheat the broiler.
• Line a baking pan with parchment paper or foil coated with nonstick spray.
• Place the pineapple on the baking pan, then put it under the broiler.
• Cook for about 5 minutes, until the edges turn light brown.
• Turn thick pieces once during cooking, using long-handled metal tongs.

Orange Yogurt

Ingredients

• 1/4 cup good Sue Bee® honey
• 4 cups plain yogurt
• raisins raisins
• orange zest orange zest
• 1 orange
• 1/3-1 cup freshly squeezed orange juice
• 1 orange, zest of
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup chopped walnuts
• 1/4 cup raisins

Directions

• Line a sieve or colander with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
• Place the thickened yogurt into a medium bowl and stir in the Sue Bee® honey, raisins, walnuts, vanilla and orange zest. Thin with orange juice until it is a desirable consistency.
• Garnish with sections of orange, orange zest, raisins, or walnuts and serve. Enjoy!

Peachy Keen Smoothies

Ingredients

• 1/3 cup Sue Bee® honey
• 1 cup frozen peaches
• 1 (8 ounce) container vanilla yogurt
• 1 cup skim milk

Directions

• Combine all ingredients in blender.
• Blend, until will mixed.
• Pour into glasses.

Strawberry Yogurt Shakes

Ingredients

• 1/2 cup Sue Bee® honey
• 1 (16 ounce) carton plain yogurt
• 1 cup milk
• 1 1/2 cups frozen unsweetened strawberries
• 1/4 cup toasted wheat germ
• 1/4 teaspoon almond extract
• 1 dash salt

Directions

• Process all ingredients in a blender until smooth.
• Pour into chilled glasses; serve immediately.

Honey Raspberry Iced Tea

Ingredients

• 1/4 cup Sue Bee® honey
• 2 cups freshly brewed tea
• 2 cups cranberry-raspberry juice

Directions

• Add all ingredients to a large, heat-proof pitcher.
• Whisk mixture until honey is dissolved.
• Chill until ready to serve.
• To serve, pour tea into ice-filled glasses.

Banana Smoothie

Ingredients

• 1 tablespoon Sue Bee® honey
• 2 bananas
• 1/4 cup plain yogurt
• 2 tablespoons wheat germ
• 2 cups milk
• ground nutmeg ground nutmeg

Directions

• Put the bananas in a blender or food processor.
• Add the Sue Bee® honey, yogurt, wheat germ, milk and nutmeg.
• Process or blend until smooth.
• Taste before serving and add more Sue Bee® honey if you like.

Green Tea Lemonade

Ingredients

• 1/4 cup Sue Bee® honey
• 4 cups brewed green tea
• 1 cup fresh lemon juice
• Ice
• 4 lemon wedges

Directions

• In a pitcher, combine Sue Bee® honey, green tea and lemon juice. Add ice and garnish with lemon wedge.

Kiwi Pear Smoothie

Ingredients

• 1/4 cup Sue Bee® honey
• 8 ounces plain yogurt
• 1 cup pear
• 1 banana
• 1 cup ice cube
• 6 green kiwi fruits

Directions

• 1. Combine Sue Bee® honey, yogurt, pears and banana in a blender. Pulse until smooth and blended.
• 2. Add ice cubes one at a time and process until smooth.
• 3. Slice kiwi fruit into halves and spoon fruit into the blender with the rest of the smoothie. Pulse until just blended.

Warm Cinnamon-Orange Cider

Ingredients

• 1 tablespoon Sue Bee® honey
• 32 ounces apple cider
• 2 cups orange juice
• 2 tablespoons red cinnamon candies
• 1 1/2 teaspoons whole allspice

Directions

• 1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
• 2. Remove allspice. Stir in Sue Bee® honey. Serve warm.

Berry Nice Smoothie

Ingredients

• 1/3 cup Sue Bee® Honey
• 1 cup frozen blueberries
• 1 cup frozen sliced strawberries
• 1 cup vanilla yogurt
• 1 cup 2% low-fat milk
• strawberries
• blueberries
• whipped topping

Directions

• Combine Sue Bee® honey, frozen blueberries, frozen strawberries, yogurt and milk in a blender and blend until smooth.
• Pour into glasses and add fresh blueberries, fresh strawberries and whipped topping for garnish.

Blender Breakfast

Ingredients

• 1 tsp Sue Bee® honey
• 1 banana
• nectarine
• 1/2 cup milk
• 1 tbsp natural bran

Directions

• Combine Sue Bee® honey, banana, milk and bran in blender or food processor.
• Whirl until smooth.
• Pour into tall glass.

Garlic Tea

Ingredients

• 1/2 cup Sue Bee® Honey
• 3 cups water
• 3 garlic cloves
• 1/2 cup fresh lemon juice

Directions

• In a saucepan, bring 3 cups of water and the 3 cloves of garlic to a boil. Turn off heat when the water boils. Add 1/2 cup Sue Bee® honey and 1/2 cup fresh lemon juice. Strain.
• Refrigerate extra to use the next day.

Hot Peanut Butter Chocolate

Ingredients

• 3-5 tablespoons Sue Bee® honey
• 2 cups milk
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted creamy peanut butter

Directions

• Combine Sue Bee® honey, milk, cocoa powder and vanilla in a 2 quart saucepan. Heat to medium high, stirring vigorously with a wire whisk to incorporate the cocoa powder.
• Add the peanut butter and stir again with the whisk to mix completely. Heat to desired temperature.
• Pour into mugs.

Fruit Blast Sage Iced Tea

Ingredients

• 1/2 cup Sue Bee® honey
• 2 cups water
• 2 cups chopped rhubarb
• 1 cup pitted red tart cherries
• 1/4 cup packed fresh sage leaf
• 4 small tea bags
• 1 tablespoon balsamic vinegar
• lemon slice

Directions

• Place water, rhubarb and cherries in a saucepan and bring to a boil.
• Cover pan, reduce heat and simmer 30 minutes.
• Strain mixture through a sieve, pressing fruit – fruit should be cooked to a pulp.
• Discard pressed fruit pulp.
• Return strained mixture to the saucepan and heat until it just starts to boil.
• Add tea bags, fresh sage and balsamic vinegar.
• Allow to steep away from heat, covered, for 6-8 minutes.
• Strain mixture, removing sage and tea bags.
• When slightly cool, place 5 cups cold water into a pitcher and add tea.
• Stir in 1/2 cup Sue Bee® honey until it dissolves.
• Serve tea on ice, garnished with a lemon slice, if desired.

Just Peachy Smoothie

Ingredients

• 1 tablespoon Sue Bee® honey
• 1 (8 ounce) raspberry low-fat yogurt
• 1 1/2 cups peach slices in juice
• 1 1/2 cups milk
• 1/2 teaspoon vanilla
• 1/2 cup ice

Directions

• Combine Sue Bee® honey, yogurt, peaches, milk and vanilla in blender.
• Add crushed ice and process until smooth.

Honey Butter Tomato and Cream Cheese with Granola

Ingredients

For Filling

• 2 tablespoons Sue Bee® Honey
• 10-12 cherry tomatoes, washed
• 2 ounces cream cheese
• 2 tablespoons unsalted butter
• 1 teaspoon sugar

For Crumble

• 1/2 cup granola, coarsely crushed
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, cold

Directions

• Cut cherry tomatoes into half. Dice cream cheese small.
• In a skillet, melt butter over medium heat and add Sue Bee® honey and sugar to the skillet. Reduce heat to medium-low heat, stir to melt sugar and simmer until lightly thickened.
• Add tomatoes to the skillet and simmer for about 3 minutes tossing to coat occasionally.
• Put the honey-butter, tomato and cream cheese into two ramekins evenly. Stir until combined.
• Make the crumble by mixing together granola, all-purpose flour and butter in a bowl until crumbly.
• Put the crumble on the filling and bake in preheated 375 F oven for 8-10 minutes until the filling is bubbling.

Ricotta and Honey Sandwich

Ingredients

• 1 tablespoon Sue Bee® Honey
• 2 slices of bread
• 3 tablespoons ricotta cheese
• 1/4 teaspoon crushed red pepper flakes

Directions

• Lightly toast bread until golden.
• Spread ricotta cheese on slice of toast; drizzle with Sue Bee® honey.
• Sprinkle red pepper flakes on top of ricotta and Sue Bee® honey.
• Top with the other slice of toast.