Easy Apple Crisp

Ingredients

1/2 cup Sue Bee® Honey

4 tbsp butter

3/4 cup rolled oats

3/4 cup all-purpose flour

3/4 cup brown sugar

1 tsp ground cinnamon

2 tbsp water

2 tsp lemon juice

4 1/2 cups peeled, cored and sliced apples

vanilla ice cream

Directions

Preheat oven to 350 F.

Lightly grease an 8″ or 9″ square glass baking dish.

Evenly spread the apple slices in the prepared dish.

In a small bowl, mix the lemon juice and water, and pour over the apples.

Drizzle apples with Sue Bee® honey and sprinkle with cinnamon.

Set aside.

In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs.

Sprinkle over the apples.

Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Serve warm, in individual bowls, topped with vanilla ice cream

A Sweet Easter Dinner

Ingredients

1/4 cup Aunt Sue’s® Raw & Unfiltered Honey

5- to 7-pound precooked ham

1/2 tbsp cornstarch

1/4 tsp cinnamon

1/2 tsp cloves

2 tbsp spicy brown mustard

1 6-oz can orange juice concentrate, thawed

1 orange, sliced

Directions

Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.

Mix remaining ingredients, except orange, and bring to a boil while stirring.

Continue boiling and stirring for 1 minute.

Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325° F, brushing with glaze every 30 minutes.

The last 45 minutes, top ham with orange slices.

Honey Drumsticks

Ingredients

• 1 cup Sue Bee® Honey
• 1/2 cup water
• 1 cup cornflake crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon black pepper
• 8 chicken drumsticks

Directions

• Preheat oven to 350 F.
• In a large bowl, mix cornflake crumbs, Parmesan cheese, salt, cayenne and black pepper.
• Mix Sue Bee® honey and water in shallow dish.
• Dip chicken into honey mixture, turning over to evenly coat both sides.
• Gently shake off excess honey mixture.
• Roll each drumstick in corn flake mixture, coating well.
• Place chicken in foil lined 15×10 baking pan.
• Bake for 1 hour.

Sue Bee® Honey Waldorf Salad

Ingredients

• 1/2 cup Sue Bee® Honey
• 5 chopped unpeeled red apples
• 1 cup sliced celery
• 1 cup red grapes, halved
• 1/2 cup nuts
• 1/2 cup low-fat mayonnaise
• 1/2 cup miniature marshmallows

Directions

• Combine all ingredients and chill.

Whipped Honey Butter With Varieties

Ingredients

• 1/4 cup Sue Bee® Honey
• 1/2 cup butter

Directions

• Whip butter with mixer until fluffy.
• Gradually add in honey and mix until well blended.
• Chill until ready to use.

VANILLA CINNAMON HONEY BUTTER

• Add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.

ORANGE HONEY BUTTER

• Add 1-2 teaspoons grated orange zest.

LEMON HONEY BUTTER

• Add 1-2 teaspoons grated lemon zest.

Sue Bee® Honey Pumpkin Mousse

Ingredients

• 3/4 cup Sue Bee® Honey
• 4 eggs, separated
• 1 can (16 oz.) solid pack pumpkin
• 2 teaspoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

• In the top of a double boiler, combine egg whites and Sue Bee® honey.
• Cook over simmering water, stirring constantly, until mixture reaches 160 F.
• Transfer mixture to a medium bowl.
• Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
• In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
• Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
• Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
• Spoon mousse into dessert glasses; cover and chill.
• Top with whipped cream, if desired.

Honey Cream Cheese Fruit Dip

Ingredients

• 1/2 cup Sue Bee® Honey
• 8 ounces cream cheese
• 2-4 tablespoons milk

Directions

• Blend ingredients together until smooth.
• Vary amount of milk according to desired consistency.
• Cover and refrigerate until ready to serve.

Mahogany Chicken Wings

Ingredients

• 1/2 cup Sue Bee® Honey
• 5-6 lbs chicken wings
• 1 1/2 cups soy sauce
• 3/4 cup dry sherry
• 1 1/4 cups hoisin sauce
• 3/4 cup plum sauce
• 3/4 cup cider vinegar
• 6 garlic cloves
• 1 bunch green onion

Directions

• Combine all ingredients except chicken wings in a large pot and bring to a boil; stir and simmer for 5 minutes.
• Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
• Cover and refrigerate several hours or overnight.
• Drain off sauce and reserve.
• Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done – about 1 hour. Serve warm or cool and serve at room temperature.

Coconut Shrimp Wontons

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 cup shrimp
• 1 cup unsweetened flaked coconut
• 1 (3 ounce) package cream cheese
• 1 (9 3/4 ounce) jar seafood cocktail sauce
• 60 wonton wrappers
• vegetable oil

Directions

• Combine shrimp, coconut, cream cheese and 1/2 cup cocktail sauce in mixing bowl.
• Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
• Fold in half to form triangle; press firmly to seal.
• Repeat with remaining won ton wrappers and shrimp mixture.
• Pour oil into large skillet to 1/4-inch depth.
• Heat over high heat for 1 minute.
• Fry wontons for about 30 seconds on each side or until light golden brown.
• Remove from skillet; drain.
• Combine remaining cocktail sauce and Sue Bee® honey in small bowl and serve with wontons.

Chicken Wings With BBQ Sauce

Ingredients

• 1/4 cup Sue Bee® Honey
• 3 pounds chicken wings
• 1 1/2 cups barbecue sauce
• 2 teaspoons prepared mustard
• 1 1/2 teaspoons Worcestershire sauce

Directions

• Cut off and discard wing tips. Cut each wing at joint to make two sections.
• Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
• For sauce, combine Sue Bee® honey, barbecue sauce, mustard and Worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.

Bourbon Meatballs

Ingredients

• 1 cup Sue Bee® Honey
• 2 cups barbecue sauce
• 1 1/2 cups bourbon
• 1 cup prepared mustard
• 1/8 teaspoon Worcestershire sauce
• 1 (32 ounce) package frozen cooked meatballs

Directions

• Combine Sue Bee® honey, barbecue sauce, bourbon, mustard and Worcestershire sauce to make the bourbon sauce.
• Place in a dutch oven at medium heat for 5 minutes.
• Add the meatballs and bring to a boil.
• Reduce heat and simmer 25 minutes.

Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce

Ingredients

• 1 cup Sue Bee® Honey
• 4 cups finely shredded green cabbage
• 3/4 cup apricot preserves
• 1 cup canola oil
• 14-15 egg roll wraps
• 1/2-1 tsp cayenne pepper
• 1/2 tsp salt
• 1 tsp black pepper
• 1 1/2 tsp garlic powder
• 2 tsp onion powder
• 1 egg
• 3/4 cup of finely shredded carrot
• 3/4-1 cup of finely shredded cooked chicken
• 1/3 cup cold water

Directions

• In a large bowl combine cabbage and carrots; mix well.
• Add chicken; mix well.
• Add seasonings, mixing well.
• Taste, adjust seasonings if needed.
• Add egg, mixing well.

To Wrap Egg Rolls

• Lay wrapper on work surface.
• With wet fingers, damp all edges of wrapper.
• Place 4 tablespoons of mixture evenly across center of wrapper.
• Make sure filling is 3/4 inches away from edge.
• Fold bottom half over to meet top.
• Roll until tightly wrapped.
• Make sure that you are folding in sides as you are rolling.
• In a large 12 inch skillet, heat oil until hot.
• Fry on both sides until golden brown, about 3 minutes on each side.
• Drain on paper towels.

For Honey-Apricot Dipping Sauce

• In small saucepan combine all sauce ingredients.
• Over low heat, stir until boiling.
• Then cool

Sticky Honey Garlic Chicken Wings

Ingredients

• 1/3 cup Sue Bee® Honey
• 3 pounds chicken wings
• 1/4 cup brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger

Directions

• Preheat oven to 425 F.
• Place wings on a greased 9-by-13-inch pan and bake 20 minutes. Drain fat.
• In a small bowl, blend Sue Bee® honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
• Pour sauce over wings.
• Reduce heat to 400 F.
• Bake 40-45 minutes, turning over the wings twice.

Baklava Cups

Ingredients

• 1/4 cup Sue Bee® Honey
• 1 (2 1/8 ounce) box frozen miniature phyllo cups
• 2/3 cup chopped mixed nut
• 1-2 teaspoon sugar
• 1 teaspoon water

Directions

• Preheat the oven to 350 F.
• Place the shells on a baking sheet.
• Mix the sugar and chopped nuts and fill the shells.
• Bake for 8 minutes or until the shells are lightly browned.
• Mix the Sue Bee® honey and water in a small bowl and drizzle over the nuts.
• Serve warm or at room temperature.

Harvest Pumpkin Butter

Ingredients

• 1/2 cup Sue Bee® Honey
• 1 cup pumpkin
• 1/4 cup molasses
• 1 tablespoon lemon juice
• 3/4 teaspoon cinnamon

Directions

• In a small saucepan, combine all the ingredients.
• Mix well.
• Bring to a boil, stirring frequently.
• Reduce heat and simmer uncovered for 15 minutes or until thickened.
• Refrigerate for at least 1 hour before serving.

Fall Fruit Dip

Ingredients

• 1/4 cup Sue Bee® Honey
• 8 ounces cream cheese
• 8 ounces vanilla yogurt
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 pinch allspice

Directions

• Beat the cream cheese in a small bowl until very smooth and creamy.
• Add the remaining ingredients and mix well.
• Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
• Serve chilled.

Bag End Brown Bread

Ingredients

• 1/4 cup Sue Bee® honey
• 1 cup milk
• 1/4 cup brown sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups whole wheat flour
• chopped nuts
• seeds

Directions

• Blend Sue Bee® honey, milk, brown sugar, butter and eggs in large bowl
• Add soda and salt; mix well.
• Stir in flour and nuts.
• Pour into well-greased 9″ or 10″ bread pan; sprinkle seeds on top, as much as you like.
• Cover loosely with tin foil, shiny side up, and bake at 350 degrees for 40-50 minutes until toothpick inserted in center comes out clean.

Banana Oat Muffins

Ingredients

• 1/3 cup Sue Bee® Honey
• 1 egg
• 3 teaspoons baking powder
• 1/4 cup sugar
• 1 1/4 cups flour
• 2 cups quick-cooking oats
• 1 cup mashed banana
• 1/4 cup unsweetened applesauce
• 3/4 cup milk
• 1/4 teaspoon salt

Directions

• Preheat oven to 400 degrees.
• Spray muffin cups with non-stick spray or line with paper liners.
• Combine Sue Bee® honey, egg, milk, applesauce, banana and oats; let stand five minutes.
• Stir together remaining ingredients. Add egg mixture to dry ingredients all at once; stir just until moistened.
• Spoon into pan; bake 18 to 20 minutes.

PB&J Muffins

Ingredients

• 3/4 cup Sue Bee® honey
• 1 cup whole wheat flour
• 1/4 cup canola oil
• 2 eggs
• 1/2 cup finely grated zucchini
• 1/2 cup finely grated carrot
• 3/4 cup 1% low-fat milk
• 3/4 cup creamy peanut butter
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• 1 1/2 cups unbleached all-purpose flour
• 1/4 cup all-fruit strawberry preserves

Directions

• Preheat oven to 400 .
• Spray paper muffin cups with nonstick cooking spray.
• In a large bowl, combine flours, baking powder, baking soda and salt.
• With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
• Add Sue Bee® honey, milk, carrot, zucchini, egg and oil; stir until well moistened.
• Spoon about 2 tablespoons batter into each muffin cup.
• Top each with about 1 teaspoon fruit preserves.
• Cover with remaining batter.
• Bake 15-20 minutes, until toothpick inserted in center comes out clean.

Banana Gingerbread

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 cups self-rising flour
• 1/2 cup sour cream
• 2 eggs
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup molasses
• 1/2 teaspoon allspice
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 teaspoon cinnamon
• 2 large bananas

Directions

• Preheat the oven to 350 degrees. Spray a 9×5 loaf pan.
• Sift together all the dry ingredients.
• In a large bowl, cream the Sue Bee® honey, butter, brown sugar and molasses until smooth.
• Mix in the eggs one at a time. Mix in the sour cream and bananas.
• Stir in the dry ingredients just until blended.
• Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
• Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.