Honey-Roasted Nuts and Fruit
Ingredients
- 1/4 cup Sue Bee® Honey
- 1 teaspoon butter
- 1 dash ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 cup sunflower seed
- 1/4 cup chopped pecans
- 1/4 cup chopped hazelnuts
- 1/4 cup slivered almond
- 1 cup raisins
Directions
- Line a baking sheet with parchment paper or foil and coat with cooking spray.
- In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
- Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
- Immediately spread onto prepared baking sheet; cool completely.
