Should we call it the Wine and Jazz AND HONEY festival?!
When the #ShareSweetness Tour brought us to the Portland area, we decided it was time to put our fancy pants on… starting with this fabulous charcuterie tray with honey mustard sauce we made for the guys at KXL Radio. As we munched on the snacks, we told them all about our upcoming event, the Vancouver Wine and Jazz Festival, and how they can elevate their next wine night with a honey-infused charcuterie tray.
The classiness continued over the weekend at the festival. Guests sipped some vino and learned that our honey pairs well with anything in their glasses! They were particularly impressed that our company is nearly 100 years old.
We got the chance to go to the backstage greenroom where all the jazz musicians warmed up for their set. Every artists’ pre-show routine is different—some prefer to rest their voice, some do vocal exercises, and others drink a hot soothing beverage. So of course, we left some Aunt Sue’s Raw Unfiltered Honey to mix into their pre-show cup of tea.
Our team enjoyed sharing sweetness with everyone we met in Vancouver! We are off to the Seattle area next… stay tuned!
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