Charcuterie Tray with Honey Mustard Sauce

Layer your favorite meats & cheeses to create an appetizer worth sharing.

Charcuterie Tray with Honey Mustard Sauce


Your favorite meats & cheeses, such as

  • Genoa Salami
  • Prosciutto
  • Guanciale, Cured Spanish Lomo (or other cured meats)
  • Aged Cheddar
  • Brie
  • Blue Cheese
  • Fig Almond Cakes
  • Assorted Fruits & Nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)

Honey Mustard Dipping Sauce Ingredients

  • 1/3 cup deli style mustard
  • 2 tablespoons Aunt Sue’s® honey
  • Chopped parsley
  • Pinch of salt


  • To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
  • To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter our monthly giveaway, get exclusive coupons and meet the beekeepers behind our honey when you join HIVE, our digital magazine. It’s full of sweet ideas and sent straight to your inbox.

Join HIVE Today