A True Queen Bee
Family, tradition keep this multi-generational honey house thriving
Nestled in the pocket of a tree-lined grove on the outskirts of Sandusky, Michigan – a cozy town in the eastern part of the thumb in the “Michigan mitten” – there is a beeyard that has been home to hives for the past 125 years.
With its proximity near nectar-rich patches of sweet clover, the location had been a beekeeper’s honey hole for more than 60 years before Henry Hodges took over the operation in 1956. It’s been in the same family – and continued to be a healthy beeyard – ever since.
Henry’s membership in the Sioux Honey® Association Co-op began a couple of decades later in 1978. When Henry’s daughter and son-in-law, Jane and Paul Arnold, took over the operation in 1986, they became Sioux Honey members, too. Then in 2016, Paul and Jane’s daughter, Jamie Ostrowski, took over the honey operation and continued the Sioux Honey tradition.
It’s a multigenerational beekeeping story that is familiar to the 250-plus families that operate honey businesses as part of the Sioux Honey co-op. Between Jamie’s family alone, there are 40 years of Sioux Honey membership. If you’ve ever wondered who your honey comes from, here’s your answer.
Jamie’s journey in beekeeping
Back at the beeyard in Sandusky last fall near the end of the harvest season, Jamie, her dad and her son, Will, looked over honey collection records from that site.
“This yard has had hives on it for about 125 years, can you believe that?” Jamie said as she spread several bookkeeping records atop the hives.
“Look at these books. These are the records my father and grandfather kept for Sioux Honey in the ‘70s, ‘80s, ‘90s, 2000s, 2010s and the 20-teens just for this one yard. There’s so much history here … it makes me proud.
“I can remember going to the beeyard with my dad and grandpa as a child,” she recalled. “As a teenager, I went to the beeyards with them and just carried equipment.”
After high school, Jamie managed a few restaurants, which she enjoyed. “But that isn’t good for raising a family – a lot of nights and a lot of weekends. I wanted more time with the kids. I didn’t want to miss their games,” she said.
It was that experience as a teen working with her dad and grandfather in the beeyards that drew her back to beekeeping.
“I learned that it was nice to work together as a family,” she said. “We worked together, we were able to play together, and mom and dad never missed our games.”
The queen bee takes over
Jamie returned to her hometown of Deckerville, Michigan, which is about a 15-minute drive to the north from that 125-year-old beeyard in Sandusky. Jamie’s husband, Jeremy, works in construction and does some crop farming on the side. He’s not a fan of bees.
Jamie started with her own beekeeping operation, which she named Queen Bee Enterprises. She joined the Sioux Honey co-op when she opened Queen Bee Enterprises, and she ran about 300 hives from 2012 to 2016. Jamie bought her father’s operation, Arnold Apiaries, in 2016 and today, with the 4,000 hives she purchased from her dad, she runs a little over 4,300 hives.
Jamie is one of few female beekeepers who own and operate their own honey business. It’s a career and a lifestyle that doesn’t attract a lot of women, she says.
“This is really hard work, physically extremely hard work,” Jamie says. “I think that most women are intimidated by that.
“There’s no easy way to harvest honey or take care of hives. You have to be extremely strong, all the time. There aren’t a lot of women who do this job because of that physical demand. I’m not saying you can’t, because obviously I do. But you have to have a crew that’s willing to do the heavy lifting with you.”
Jamie added that commercial beekeeping is a job that can only be learned through experience, and in order to get that experience, you need to convince a beekeeper that you are strong and determined enough to do the hard work it takes to be successful.
“It wasn’t easy to convince my dad that I could handle the workload,” Jamie said. “I’m sure convincing a beekeeper who didn’t know me would have been almost impossible.”
Getting her sons involved
Among her crew that ranges between 10 to 15 employees are Jamie’s three sons, Gus (25), Will (22) and Zack (18). All three have either attended, or are currently attending college.
Gus studied religion at Kuyper College in Grand Rapids, Michigan, with the intention of becoming a pastor.
“I still really enjoy having my own project hives, but I kind of took a different turn,” Gus says. “Being a pastor is something I’ve been thinking about. I volunteer in my church right now in the youth ministry, so we’ll see.”
Zack, 18, is a starting pitcher on his college team and his goal is to one day make it to the major leagues. Right now, his focus is on baseball and finishing his studies.
As of now, Will is the only son who wants to make beekeeping his career.
“It’s a family business, and that’s what I like about it,” Will says. “I want to be around my family, and with the scheduling it works well. We work very hard, but we also have that flexibility to make sure we can be with our families when we need to.”
The tradition lives on
Will says he wants to be a member of Sioux Honey if he eventually takes over Arnold Apiaries, which makes Jamie happy.
“Being part of Sioux Honey is tradition,” she says. “It’s something that my grandfather joined, my father and mom continued on and it’s continued with me and hopefully my sons if and when they take over.”
Sioux Honey provides Jamie a place to market her honey and also offers a connection to other beekeepers that she says is missing when beekeepers operate on their own.
“I appreciate having a group of beekeepers that I can talk to, beekeepers who are exchanging ideas and marketing our honey together and bringing the best product we can to the market in the U.S.”
The most important thing to Jamie is having a voice.
“Every member has a voice, that’s what’s unique about it. We each have the ability to influence the direction Sioux Honey takes.
“But again, it goes back to tradition. Like our tradition with the landowners where we keep our bees. It’s all still done with a handshake. With the farmers, our bees provide pollination for their crops, and their crops provide food for our bees, so we all benefit.
“And a handshake and saying ‘I’ll bring you a case of honey at the end of the season’ is the way we have always done business. It’s tradition.”
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