Honey Teriyaki Steak
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 rib-eye steaks
- 1/4 cup oil
- 1/4 cup water
- 1/2 cup soy sauce
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon pepper
Directions
- Stir together all seasoning ingredients and rub into both sides of steaks.
- Marinate in the refrigerator for a least 2 hours.
- Grill for 4-8 minutes on each side.
