California Breakfast Bread
Ingredients
- 1/2 cup Sue Bee® Honey
- 2 cups low-fat buttermilk
- 1/4 cup raisins
- 1 cup all-purpose flour
- 1/2 cup wheat germ
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/4 cup molasses
- 1/4 cup chopped nuts
Directions
- Preheat oven to 400 F.
- Prepare a non-stick loaf pan by spraying with cooking spray.
- Mix together all ingredients and pour into prepared pan.
- Place pan in oven and lower oven temperature to 350 F.
- Bake for 1 hour.
- Turn loaf out on rack and cool.
- Allow bread to cool at least 8 hours before slicing and toasting this bread.
