Directions

• Heat griddle or skillet over medium heat or electric griddle to 375 F.
• Grease with cooking spray, vegetable oil or shortening. Surface is ready when a few drops of water sprinkled on it dance and disappear.
• In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• Cook until edges are dry. Turn and cook other side until golden. Serve immediately with warm syrup.