Directions

• Melt margarine and 1/2 cup of Sue Bee® honey over medium high heat in a frying pan.
• Stir in apples.
• Cook 12 to 15 minutes until browned; stirring constantly.
• Melt caramels and half and half and set aside.
• Beat together cream cheese, 1/2 cup Sue Bee® honey, allspice, vanilla and eggs.
• Fold half of caramel mixture in with apples and the other half with cream cheese mixture.
• Spoon apple mixture into bottom of pie crust.
• Sprinkle with 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped pecans.
• Top with cream cheese mixture and bake at 375 F for 35 to 45 minutes or until deep golden brown.
• When cool, top with whipped cream and sprinkle with nuts and chocolate chips.