Honeyed Carrots
Ingredients
- 1/3 cup Sue Bee® Honey
- 1 1/2 lbs carrots
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon lemon juice
Directions
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp; drain.
- Heat Sue Bee® honey, butter and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
