Whole Wheat Oat Pound Cake
Ingredients
- 1/2 cup Sue Bee® Honey
- 2 cups whole wheat flour
- 1 tablespoon vanilla extract
- 1 cup apple juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 tablespoons ground flax seeds
- 1/2 cup rolled oat
- 1/2 cup oat bran
- 4 eggs
Directions
- Preheat oven to 350 F.
- Spray 10 inch pan with oil.
- In bowl, combine all dry ingredients.
- In another bowl combine all wet ingredients and mix well.
- Pour into bowl with dry ingredients and mix thoroughly.
- Spoon into 10 inch pan.
- Bake 45 minutes.
- Let cool and serve.
- Enjoy.
