Mango Sorbet
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 1/4 cups chopped ripe mangoes
- 1/2 cup unsweetened orange juice
- lime rind
- grated lime rind
Directions
- Combine Sue Bee® honey, mango and orange juice in a blender; process until smooth.
- Pour mixture into an 8-inch square pan, cover and freeze until firm.
- To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.
