Directions

• In a large, deep frypan over high heat, add oil and chicken.
• Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate; set aside.
• Reduce heat to medium, add onion and cook for 1 minute; add garlic and cook for another minute.
• Return chicken to pan; add the lemon, chicken stock and Sue Bee® honey.
• Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
• Preheat broiler.
• Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken.
• Place chicken under a hot broiler for 3-4 minutes until crisp.
• Place chicken on serving platter, top with sauce and fresh oregano leaves.