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Grilled Teriyaki Burgers

 

Ingredients

  • 1/4 cup SUE BEE® Honey
  • 1/4 cup soy sauce
  • 1 tsp garlic power
  • 2 pounds ground beef
  • slices of pineapple
  • slices of provolone cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hamburger buns

Directions

  • Stir together SUE BEE® honey, garlic powder and soy sauce
  • Combine 1/3 cup soy sauce mixture, beef, salt and pepper; shape into 6 patties.
  • Brush with remaining soy sauce mixture.
  • Grill over medium-high heat (350-400 F) 5 minutes on each side or until beef is no longer pink.
  • Top grilled patties with cheese and pineapple. Drizzle with teriyaki sauce. Enjoy!
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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