Grilled Teriyaki Burgers
Ingredients
- 1/4 cup SUE BEE® Honey
- 1/4 cup soy sauce
- 1 tsp garlic power
- 2 pounds ground beef
- slices of pineapple
- slices of provolone cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hamburger buns
Directions
- Stir together SUE BEE® honey, garlic powder and soy sauce
- Combine 1/3 cup soy sauce mixture, beef, salt and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350-400 F) 5 minutes on each side or until beef is no longer pink.
- Top grilled patties with cheese and pineapple. Drizzle with teriyaki sauce. Enjoy!