Raspberry Sorbet
Ingredients
- 1 cup Sue Bee® Honey
- 1 cup water
- 3 cups raspberries
- 2 tablespoons lime juice
Directions
- Boil Sue Bee® honey and water together over medium heat about 1 minute.
- Stir all ingredients together and pour into a 9-by-9-inch metal pan.
- Cover with foil and freeze at least 3 hours or until frozen.
- To serve, scrape across top with a spoon to create desired texture.
