Hawaiian Hoisin Glazed Baby Back Pork Ribs
Ingredients
- 1/2 cup Sue Bee® Honey
- 1 cup ketchup
- 1 tablespoon chili paste with garlic
- 2 tablespoons minced garlic
- 2 tablespoons fermented black beans
- 2 tablespoons orange zest
- 2 teaspoons oriental sesame oil
- 2 tablespoons oriental sesame oil
- 2 teaspoons curry powder
- 2 tablespoons curry powder
- 1/4 cup sesame seed
- 2 teaspoons white wine vinegar
- 1/4 cup white wine vinegar
- 5 tablespoons dry sherry
- 5 tablespoons soy sauce
- 3/4 cup hoisin sauce
- 3 lbs pork baby back ribs
Directions
- Whisk all of the ingredients except the ribs in a large bowl to blend.
- Divide the ribs between 2 large baking dishes.
- Brush with half of the sauce.
- Cover the ribs and remaining sauce separately and refrigerate overnight.
- Preheat the oven to 375 F Transfer the ribs to heavy, large baking sheets.
- Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
- Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
- Transfer the ribs to a platter.
- Cut into individual ribs.
- Serve, passing the remaining sauce separately
