Honey Oatmeal Cups
This four-in-one honey recipe for Honey Oatmeal Cups is the perfect solution for picky eaters. With one batch of batter, you can make Blueberry Almond, Lemon Poppy Seed, Orange Cranberry and Peanut Butter Banana. Plus, Sue Bee® Baking Honey is a wonderful substitute for refined sugar, and who doesn’t love honey for breakfast?! Try it now!
Ingredients
Blueberry Almond
4 cups old fashioned oats
1½ tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
2⅓ cup unsweetened almond milk
1/3 cup Sue Bee® Baking Honey
2 tsp vanilla extract
1 cup blueberries, fresh or frozen
1/2 cup sliced almonds
Lemon Poppy Seed
4 cups old fashioned oats
1½ tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
2⅓ cup unsweetened almond milk
1/3 cup Sue Bee® Baking Honey
2 tsp vanilla extract
2 tsp lemon zest
2 tsp lemon juice
2 tsp poppy seeds
Orange Cranberry
4 cups old fashioned oats, gluten free certified if necessary
1½ tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
2⅓ cup unsweetened almond milk
1/3 cup Sue Bee® Baking Honey
2 tsp vanilla extract
1 cup dried cranberries
2 tsp orange zest
2 tsp orange juice
1/2 cup chopped walnuts, optional
Peanut Butter Banana
4 cups old fashioned oats
1½ tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
2⅓ cup unsweetened almond milk
2 tsp vanilla extract
1/3 cup Sue Bee® Baking Honey
2 large bananas, mashed
1/2 cup peanut butter
Apple Cinnamon
4 cups old fashioned oats, gluten free certified if necessary
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
2⅓ cup unsweetened almond milk
1/3 cup honey
2 tsp vanilla extract
1 cup small diced apple
Directions
Pre-heat oven to 375° F.
Add all ingredients to a large bowl and mix well until everything is combined.
Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large cookie scoop or a 1/4 measuring cup.
The mixture will be slightly watery, so mix well between each scoop.
Bake for 20–25 minutes, or until cooked through.
