Just a half hour and this mouth-watering meal is ready to eat
In just about 30 minutes, you can throw this zesty culinary concoction together and feed the whole family. These spicy chicken and black bean tacos – with the spice of our SUE BEE® INFUSIONS™ Hot Honey – have become our new favorite, and we think you will enjoy them, as well.
Here’s how to make them:
2 lbs boneless, skinless chicken breasts
4 tbsp SUE BEE® INFUSIONS™ Hot Honey
1 can black beans, rinsed and drained
4 canned chipotles in adobo sauce, finely chopped
1 tsp kosher salt, add more to taste
1/2 tsp ground cumin
1 lime, juiced
1 tsp onion powder
1 tsp garlic powder
Tortillas – flour or corn
Sliced avocado for topping
Combine the chicken, SUE BEE® INFUSIONS™ Hot Honey, chipotles, cumin, garlic powder, onion powder and salt in an electric pressure cooker and mix ingredients.
Cover and set steam valve to sealed position. Cook on high pressure for 14 minutes. Let the pressure release naturally for five minutes. Then release the remaining pressure manually. Open the lid.
Remove chicken and shred it, and then return it to the pot. Stir in the black beans and lime juice, set to sauté and let the beans warm for about three minutes. Serve in tortillas (with avocado, if desired).
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