Fire Up the Grill with Sweet Heat

SUE BEE® INFUSIONS™ Hot Honey spices up a variety of summer cookout go-tos

One of our favorite things about the new SUE BEE® INFUSIONS™ Hot Honey – aside from the easy-pour flip-top cap – is that we can take a simple summer grilling staple like BBQ ribs and turn them into a magical, mouth-watering journey into Yumville, USA.

And it’s as easy as drizzling our natural, chile-infused honey over your neighborhood-famous ribs … or burgers, or chicken, or beef kabobs, and so on.

Don’t have a favorite recipe for any of those? Don’t fret. You can always find delicious, easy-to-make recipes at Hungry for ribs? Try this super-simple recipe for SUE BEE® Hot Honey-Glazed BBQ Ribs.

Photo of SUE BEE® INFUSIONS™ Hot Honey and BBQ ribs.
The easy-pour flip-top cap on SUE BEE’S® INFUSIONS™ Hot Honey makes it convenient to drizzle over your favorite foods.

SUE BEE® Hot Honey-Glazed BBQ Ribs


3 pounds of pork ribs

2 tbsp salt

1 1/2 cups SUE BEE® Original Style BBQ Sauce (Available on Amazon)

1 tbsp garlic powder

1 tbsp ground cumin

1 tsp black pepper

SUE BEE® INFUSIONS™ Hot Honey (also available on Amazon) for drizzling


Preheat grill – gas grills on high, or stack charcoal on one-half of briquette grill – and lightly oil grate.

Combine salt, pepper, cumin, garlic powder in small bowl and mix to create the spice rub.

Add rub to both sides of ribs.

Place ribs on upper rack and reduce heat to low on gas grills, or place on the side without coals if using a briquette grill.

Close lid and leave undisturbed for 1 hour.

Brush ribs with SUE BEE® Original Style BBQ Sauce and grill for an additional 5 minutes.

Serve ribs as whole or cut between each rib bone and arrange on a platter.

Now, the final touch – drizzle some of that oh-so-zesty SUE BEE® INFUSIONS™ Hot Honey over the ribs.

Welcome to Yumville!

Categories: Honey Stories

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