This Sauce Is No Secret
SUE BEE® honey and other natural ingredients make our BBQ sauce a popular choice
Chicken, ribs, pizza, pulled pork, shrimp, salmon – what’s your favorite way to enjoy SUE BEE® Original Style Honey Barbecue Sauce? Don’t worry, you don’t have to choose just one. When it comes to grilling season, you’ll have plenty of time to try our popular blend on all your favorite dishes.
And what’s in our special blend? You can probably guess one of the ingredients – it’s SUE BEE® honey, sourced from the beekeeper members of the Sioux Honey Association Co-op. In fact, 48% of our SUE BEE® Original Style Honey Barbecue Sauce is our honey. Then we add rich tomato and natural spices to complete a sweet and tangy blend.
Whether you’re grilling, broiling or baking, this convenient sauce in a flip-top bottle is just a squeeze away and ready to add zest to any dish. Need ideas? How about our SUE BEE® Honey BBQ Chicken Wings? Or perhaps our SUE BEE® Honey BBQ Ribs? How about them, indeed!
SUE BEE® Honey BBQ Chicken Wings
3 cups SUE BEE® Original Style Honey Barbecue Sauce
3 lbs chicken wings
1/4 cup olive oil
Salt and pepper to taste
2 cloves garlic
Cut off and discard wing tips.
Cut each wing at joint to make two sections.
Rinse wings, drain and pat dry with paper towels.
Season wings with salt and pepper, to taste.
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
For Slow Cooker:
Transfer wings to slow cooker.
Combine remaining ingredients in a bowl; pour over chicken wings.
Cover and place slow cooker on high for 2 hours or low for 4 hours.
Transfer wings to a bowl and mix with remaining ingredients.
Place wings on hot grill and cook until done.
Coat with SUE BEE® Original Style Honey Barbecue Sauce.
SUE BEE® Honey BBQ Ribs
2 1/2 cups SUE BEE® Original Style Honey Barbecue Sauce
3 lbs pork back ribs
1 medium onion
1/4 tsp fresh ground pepper
1/4 tsp celery salt
1/2 tsp onion powder
2 tbsp Old Bay Seasoning
1/2 tsp garlic powder
1 tsp chili powder
1 tsp paprika
1/4 cup white sugar
Place all ingredients together in large roasting pan.
Cut ribs apart for easier serving.
Mix together, making sure to coat all ribs with this semi-dry paste.
Spread ribs out evenly on bottom of pan.
Cover lightly with foil.
Bake at 375 F for approximately 1 hour. Turn or stir occasionally.
You can use a broiler for these ribs, just watch more closely and adjust cooking time.
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