Sugar Free Oatmeal Cake


  • 1/4 cup Sue Bee® Honey
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup roughly chopped walnuts
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons baking powder
  • 1/2 cup unbleached self raising flour
  • 1 cup whole wheat flour
  • 2 beaten eggs
  • 1/2 cup applesauce
  • 1 cup organic rolled oat
  • 2 tablespoons sultanas


  • Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
  • While the buttermilk and oats are standing, preheat your oven to 350 F and line a standard baking tin with grease-proof paper.
  • Beat the eggs and add to the oatmeal mix along with the applesauce.
  • Combine Sue Bee® honey and other wet ingredients.
  • Add Splenda to other dry ingredients.
  • Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
  • Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
  • Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
  • Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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