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Sue Bee® Honey Glazed Carrots

Honey and butter combine to make these glazed carrots irresistible!

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 lb whole carrots (or 3 cups sliced carrots or 16 oz baby carrots)
  • 2 tbsp butter
  • 1/2 tsp salt
  • 2 tbsp chopped fresh parsley

Directions

  • Bring 2 inches (approximately 1 cup) of salted water to a boil in medium saucepan over high heat.
  • Add carrots and return to a boil.
  • Reduce heat to medium.
  • Cover and cook 8 to 12 minutes or until carrots are crisp-tender.
  • Drain carrots and return to saucepan.
  • Stir in Sue Bee® honey, butter and parsley.
  • Cook over low heat, stirring constantly, until carrots are tender and thoroughly glazed.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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