Mixed Berry Iced Tea
This Berry Iced Tea is the perfect way to cool off on a hot, humid day.
6 black tea bags
4 berry-hibiscus herbal tea bags
10 cups water
1/4 cup Aunt Sue’s Raw & Unfiltered Honey
2 Tbsp lemon juice
1/2 cup each raspberries and strawberries
Thin lemon slices
- Place tea bags in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil. Pour it into the pitcher and steep tea bags for 15 minutes. Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
- Finely chop berries.
- Stir in berries, honey and lemon juice.
- Add ice and lemon slices to pitcher.