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Mimosa 75

Mimosas are a classic staple at brunch, but Aunt Sue likes to think outside the box. Woo guests at your next get-together with her Mimosa 75 recipe – it’s a dooxy!

Ingredients

3 oz gin

2 oz fresh lemon juice

2 oz fresh orange juice

1 oz herbed honey simple syrup made with Aunt Sue’s® Honey

1 bottle dry champagne or other sparkling wine, chilled

Directions

In a cocktail shaker with ice, combine gin, fresh lemon and orange juice and herbed honey simple syrup.

Divide champagne or sparkling wine among 6 glasses (ice optional.)

Top with gin-citrus mixture and serve.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.