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Lemon Honey-Glazed Asparagus

A perfect side dish that brings them back for more. 

Ingredients

2 lb fresh asparagus, trimmed
1/4 cup Aunt Sue’s honey
2 tbsp butter
2 tbsp lemon juice
1 tsp sea salt
1 tsp balsamic vinegar
1 tsp Worcestershire sauce

Directions

In large pan, bring 10 cups of water to a boil. Add asparagus and cook, uncovered, 2 minutes until crisp-tender. Drain, rinse and and dry.

Combine glaze ingredients in medium saucepan. Bring to a boil, then reduce heat and simmer until slightly thickened (between 2 and 3 minutes).

Place asparagus in a large bowl and add glaze, tossing gently to coat.

 

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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